What To Bring To Cook In A Hostel

Introduction

When traveling and staying in hostels, one of the biggest challenges can be finding a good, affordable meal. Eating out every day can be expensive and may not always be a viable option, especially if you’re on a tight budget. However, with a little preparation and the right equipment, you can easily cook your own meals and enjoy a delicious and cost-effective dining experience at the hostel.

Cooking in a hostel can be a fun and rewarding experience, allowing you to not only save money but also explore local markets for fresh ingredients and try your hand at cooking different cuisines. Whether you’re staying for a few days or a few weeks, having the right tools and ingredients can make all the difference.

In this article, we will explore the essential cooking utensils, cooking ingredients, food storage solutions, electrical appliances, portable stove options, basic spices and condiments, as well as provide some helpful tips for cooking in a hostel. So, whether you’re a seasoned chef or a novice cook, let’s dive in and discover how to make the most of cooking in a hostel!

Essential Cooking Utensils

When it comes to cooking in a hostel, having the right utensils is crucial. Here are some essential cooking utensils to consider bringing with you:

1. Cooking Pot: A versatile cooking pot is a must-have. Look for one that is lightweight and has a lid. It will come in handy for boiling water, making pasta, soups, and stews.
2. Frying Pan: A non-stick frying pan is perfect for cooking eggs, vegetables, and stir-frying. Choose one with a foldable handle for easy storage.
3. Knife: A sharp, multipurpose knife is essential for cutting ingredients. Consider bringing a knife with a blade cover for safety.
4. Cutting Board: A small, portable cutting board makes food preparation easier and hygienic. Choose a lightweight option that won’t take up too much space in your luggage.
5. Utensils: Don’t forget to pack a set of utensils, including a fork, spoon, and knife. Opt for a reusable, travel-friendly set to reduce waste.
6. Can Opener: A compact can opener is a lifesaver when it comes to opening canned goods such as beans, soups, and sauces.
7. Measuring Cups and Spoons: If you enjoy baking or following recipes precisely, bringing a set of measuring cups and spoons will ensure accurate measurements.
8. Colander: A collapsible colander is perfect for draining pasta or washing fruits and vegetables. Look for one made of lightweight, easy-to-clean material.

Keep in mind that the availability of cooking utensils in hostels can vary, so it’s always a good idea to bring your own. However, before packing, double-check the regulations of your transportation method as some utensils may not be allowed onboard.

Cooking Ingredients

When cooking in a hostel, it’s important to have a selection of versatile and long-lasting ingredients that can be used to prepare a variety of meals. Here are some essential cooking ingredients to consider bringing with you:

• Dry Goods: Stock up on pantry staples like pasta, rice, quinoa, lentils, beans, and oats. These items have a long shelf life, are easy to cook, and can be used in a variety of dishes.
• Canned Foods: Canned foods such as tomatoes, tuna, beans, and corn can be used to add flavor and protein to your meals. They are convenient and have a long shelf life.
• Spices and Seasonings: Choose a selection of your favorite spices and seasonings that can enhance the flavor of your dishes. Options like salt, pepper, garlic powder, cumin, paprika, and oregano are versatile and can be used in various recipes.
• Oil and Vinegar: Having a bottle of cooking oil, such as olive oil or vegetable oil, and vinegar, like balsamic or apple cider vinegar, can be handy for making dressings, marinades, and sautéing ingredients.
• Sauces and Condiments: Consider bringing small bottles or packets of your favorite sauces and condiments, like soy sauce, hot sauce, mustard, and mayonnaise, to add extra flavor to your dishes.
• Dried Herbs: Dried herbs, such as basil, oregano, thyme, and parsley, can add depth and aroma to your meals. They are lightweight and easy to pack.
• Baking Essentials: If you enjoy baking, bring some baking essentials like flour, sugar, baking powder, and vanilla extract. You can whip up simple treats like cookies or muffins in the hostel kitchen.
• Fruits and Vegetables: While it may not be practical to bring fresh produce with you, consider picking up some fruits and vegetables from local markets whenever possible. This will add a fresh and nutritious element to your meals.

Remember to check the food regulations of your destination to know the restrictions on bringing certain food items. Additionally, be mindful of others and clean up after yourself when using communal kitchen spaces in hostels.

Food Storage Solutions

When cooking in a hostel, having proper food storage solutions is essential to keep your ingredients fresh and organized. Here are some food storage solutions to consider:

• Reusable Containers: Invest in a set of reusable food storage containers in different sizes. These containers will allow you to store prepared meals, leftovers, and ingredients securely.
• Ziplock Bags: Ziplock bags are versatile and can be used to store items such as snacks, chopped fruits and vegetables, and smaller quantities of ingredients. They are lightweight and take up minimal space in your luggage.
• Plastic Wrap and Aluminum Foil: Packing plastic wrap and aluminum foil can come in handy when you need to cover dishes or wrap individual portions of food.
• Food Clips or Rubber Bands: These small items can be used to seal bags of snacks or produce, keeping them fresh and preventing any spills or mess in your bag.
• Insulated Lunch Bag/Cooler: If you plan on carrying perishable items or want to keep ingredients cool, consider bringing an insulated lunch bag or a small cooler. They can help preserve the freshness of ingredients, especially in warmer climates.
• Labels and Marker: To stay organized, label your containers and bags with the name and date of the contents. This will help you keep track of what you have and ensure you use ingredients before they expire.
• Ice Packs: If you have access to a freezer or are traveling with a cooler, pack some reusable ice packs to keep perishable items chilled during transportation.
• Mesh Bags: Mesh bags are perfect for storing fruits and vegetables. They allow ventilation and prevent produce from getting squished in your bag.

Remember to properly clean and dry your storage containers and bags after use to prevent any bacteria or mold growth. Keep in mind that some hostels have limited fridge space, so be considerate and only store what you need. Lastly, check if your hostel has any specific guidelines or regulations regarding food storage in shared kitchens.

Electrical Appliances

When cooking in a hostel, having a few essential electrical appliances can make your cooking experience more convenient and efficient. Here are some appliances to consider bringing with you:

• Portable Electric Stove: A portable electric stove is a versatile appliance that allows you to cook meals anywhere with an electrical outlet. Look for a compact and lightweight option that is easy to transport.
• Electric Kettle: An electric kettle is a valuable tool for boiling water quickly, making tea, coffee, or instant noodles. It is compact and convenient, especially if you want a quick hot meal or beverage.
• Mini Rice Cooker: If you’re a fan of rice-based dishes, a mini rice cooker is a great investment. It takes up minimal space, and you can use it to prepare perfectly cooked rice without the need for a stove.
• Immersion Blender: An immersion blender is a versatile tool for blending soups, sauces, and smoothies. It is lightweight, compact, and easy to clean, making it a valuable addition to your hostel cooking arsenal.
• Electric Grill or Sandwich Maker: Some hostels may allow the use of electric grills or sandwich makers. These appliances can be used to prepare grilled sandwiches, paninis, burgers, and more, adding variety to your meals.
• Electric Hand Mixer: If you enjoy baking, a compact electric hand mixer can be a game-changer. It allows you to whip up batters, creams, and frostings with ease, without having to put in much effort.
• Portable Blender: For those who like to enjoy smoothies or protein shakes on the go, a portable blender can be a useful companion. Look for a compact, cordless option that is easy to clean.
• Electric Pressure Cooker: If you have space and are looking for a versatile appliance, consider bringing an electric pressure cooker. It can be used for cooking a wide variety of dishes, from stews and curries to risottos and even desserts.

Before bringing any electrical appliances, check the voltage requirements of the country you’ll be visiting. Additionally, some hostels may have restrictions or regulations in place regarding the use of electrical appliances, so it’s best to inquire beforehand.

Portable Stove Options

If you prefer cooking with a flame rather than relying on electrical appliances, portable stoves are a great option for cooking in a hostel. Here are some portable stove options to consider:

• Camping Stove: A camping stove is a popular choice among travelers. These stoves are compact, lightweight, and often run on small propane or butane gas canisters. They usually have adjustable heat settings and can provide a stable flame for cooking.
• Backpacking Stove: Backpacking stoves are designed for outdoor adventurers and are extremely portable. They are lightweight, easy to assemble, and run on compact fuel canisters. Some models even feature a built-in windscreen for efficient cooking in outdoor conditions.
• Solid Fuel Stove: Solid fuel stoves are compact and often use hexamine tablets or solid fuel cubes as their heat source. These stoves are lightweight and easy to ignite, making them a convenient option for backpackers and campers.
• Alcohol Stove: Alcohol stoves are fueled by denatured alcohol or rubbing alcohol, which is readily available in many countries. They are lightweight, easy to use, and have a simple design. However, be aware that alcohol stoves generally take longer to heat up compared to other options.
• Multi-Fuel Stove: Multi-fuel stoves are versatile options that can run on a variety of fuels, including liquid fuel, gasoline, kerosene, and even diesel. They offer flexibility, allowing you to use available fuel sources depending on your location.
• Portable Butane Stove: Portable butane stoves are compact, easy to use, and provide a consistent flame for cooking. They use butane canisters that can be easily replaced when empty. These stoves are often found in camping stores and are a popular choice for outdoor cooking.
• Wood-Burning Stove: If you’re camping in an area where collecting wood is allowed, a wood-burning stove can be a sustainable and eco-friendly option. These stoves use twigs, small branches, or other biomass as fuel.

When choosing a portable stove, consider factors such as weight, size, fuel availability, and ease of use. Additionally, some hostels may have restrictions on open-flame cooking, so it’s important to check the hostel’s policies beforehand. Remember to use portable stoves in well-ventilated areas and follow proper safety precautions when handling flammable fuels.

Basic Spices and Condiments

When cooking in a hostel, having a few basic spices and condiments can elevate the flavor of your dishes and make them more enjoyable. Here are some essential spices and condiments to consider bringing with you:

• Salt and Pepper: Salt and pepper are the foundation of flavor in cooking. They can enhance the taste of any dish and bring out the natural flavors of ingredients. Consider bringing small containers or travel-sized salt and pepper shakers.
• Garlic Powder: Garlic powder is a versatile spice that adds a savory and aromatic taste to a variety of dishes. It can be used in marinades, sauces, stir-fries, and more. Opt for a resealable container to keep it fresh.
• Cumin: Cumin is a warm and earthy spice that is commonly used in Indian, Mexican, and Middle Eastern cuisines. It can add depth of flavor to curries, stews, roasted vegetables, and even homemade spice blends.
• Paprika: Paprika is a vibrant and mildly spicy spice made from ground red peppers. It can be used to add color and flavor to dishes like stews, meat rubs, roasted potatoes, and even salad dressings.
• Oregano: Oregano is a herb that adds a distinctive taste to Mediterranean and Italian dishes. It complements tomato-based sauces, pizzas, pasta dishes, and roasted vegetables. Bring a small container of dried oregano to add a flavor boost to your meals.
• Soy Sauce: Soy sauce is a versatile condiment that adds a savory umami flavor to stir-fries, marinades, and dipping sauces. Consider bringing a small bottle or individual packets for convenience.
• Hot Sauce: If you enjoy adding some heat to your dishes, pack a bottle of your favorite hot sauce. It can spice up stir-fries, soups, sandwiches, and more.
• Mustard: Mustard is a classic condiment that can be used in dressings, marinades, sandwiches, and more. Choose your preferred variety, such as Dijon or whole-grain mustard.
• Mayonnaise: Mayonnaise can be a versatile and creamy addition to sandwiches, salads, and dips. Look for small, travel-sized containers or individual packets for convenience.
• Honey: Honey can add a touch of sweetness to a variety of dishes, including dressings, marinades, and desserts. Bring a small jar of honey to satisfy your sweet tooth.

Remember to pack your spices and condiments in secure and sealed containers to prevent any leaks or spills during transportation. Additionally, consider the dietary preferences and restrictions of your fellow hostel guests when using shared kitchen spaces.

Tips for Cooking in a Hostel

Cooking in a hostel can be a rewarding and budget-friendly way to enjoy homemade meals while traveling. Here are some tips to make your hostel cooking experience more enjoyable and efficient:

1. Plan your meals: Before heading to the grocery store, plan out your meals for the duration of your stay. This will help you make a shopping list and ensure you have all the necessary ingredients.
2. Shop at local markets: Explore local markets to find fresh and affordable ingredients. Not only will this support the local economy, but it will also give you a taste of the local flavors.
3. Cook in batches: If possible, cook larger portions and save leftovers for the next day. This will save you time and effort in the long run, and you’ll have ready-made meals for busy days of exploring.
4. Be mindful of communal kitchen etiquette: Clean up after yourself, label your food, and respect other guests’ cooking times and space in shared kitchens. Leave the kitchen in the same or better state than you found it.
5. Use common ingredients: Opt for ingredients that can be used in multiple dishes. This will help reduce waste and save money, as you won’t need to buy a wide range of specific ingredients.
6. Share and collaborate: Consider cooking and sharing meals with other travelers in the hostel kitchen. This can be a fun way to exchange culinary experiences and make new friends.
7. Experiment with local flavors: Take advantage of your travel experience by trying local spices, herbs, and ingredients. Incorporate them into your dishes to add a unique and authentic touch.
8. Make use of hostel amenities: Some hostels have additional equipment available, such as blenders, mixers, or baking supplies. Check with reception to see what they offer, and take advantage of those amenities.
9. Stay organized: Keep your cooking utensils, spices, and ingredients organized in a dedicated bag or container. This will make it easier to find what you need and avoid cluttering the shared kitchen space.
10. Be flexible: Keep in mind that hostels may have limited cooking equipment or restrictions on certain types of cooking. Be flexible with your recipes and adapt them to the available resources.

Remember, cooking in a hostel can be a fun and creative experience. Embrace the challenge and enjoy the process of preparing your own meals while connecting with other travelers in a shared kitchen space.

Conclusion

Cooking in a hostel can be a delightful and cost-effective way to enjoy homemade meals while traveling. By bringing essential cooking utensils, stocking up on versatile ingredients, utilizing proper food storage, and considering portable stove options, you can create delicious meals even in a hostel kitchen. Additionally, having basic spices and condiments, following tips for hostel cooking, and being mindful of communal kitchen etiquette will enhance your culinary experience.

Cooking in a hostel allows you to save money on dining out and explore local markets for fresh ingredients, giving you the opportunity to immerse yourself in the local food culture. Whether you’re a seasoned chef or a novice cook, hostel cooking provides a chance to experiment with new flavors and try your hand at different cuisines.

Remember to plan your meals, be organized, and make use of hostel amenities when available. Stay flexible, adapt recipes to the resources you have, and seize the opportunity to share meals and culinary experiences with fellow travelers.

So, pack your cooking essentials, embrace the adventure, and make the most of your hostel kitchen. Cooking your own meals will not only save you money but also create memorable experiences as you nourish yourself with delicious homemade dishes during your travels.