Where To Get Chicago’s Best Pizza
Introduction
Chicago is renowned for its iconic deep-dish pizza, but this vibrant city offers much more than just one type of pizza. From thin crust to Neapolitan to artisan and gluten-free options, the Windy City is a pizza lover’s paradise. Whether you’re a local or a visitor, navigating the vast array of pizza choices can be overwhelming. That’s why we’ve put together this guide to help you discover where to get Chicago’s best pizza.
With its rich culinary history and diverse neighborhoods, Chicago boasts a thriving food scene that extends beyond its famous deep-dish pie. From mouthwatering toppings to perfectly charred crusts, the pizza options are as diverse as the city itself. Whether you prefer traditional flavors or adventurous combinations, there’s a pizza joint in Chicago that will satisfy your cravings.
During your pizza journey, you’ll encounter different styles of pizza that each have their own unique characteristics. From the hearty, cheesy layers of a deep-dish pizza to the thin and crispy perfection of a Neapolitan pie, each style offers a distinct experience. Chicago is also home to artisan pizzerias that elevate pizza-making to an art form, meticulously crafting pies with premium ingredients and innovative toppings.
If you have dietary restrictions, don’t worry – Chicago has you covered. Many pizzerias offer gluten-free crusts and a variety of vegetarian and vegan options, ensuring that everyone can enjoy a delicious slice of pizza. And if you’re on the go, you’ll find plenty of places that serve pizza by the slice, perfect for a quick and satisfying meal.
But Chicago’s pizza scene isn’t just about traditional offerings. The city is also known for its unique take on pizza, with the iconic stuffed pizza taking center stage. These massive, sauce-on-top creations are a Chicago original and an absolute must-try. And if you’re feeling adventurous, you can even find unconventional pizza varieties that incorporate unexpected ingredients and flavors.
So, whether you’re a pizza purist or a culinary explorer, Chicago has something to offer. Prepare your taste buds for a flavorful adventure as we delve into the best places to get pizza in the city. Get ready to discover new flavors, indulge in classic favorites, and explore the diverse pizza scene that makes Chicago a true food lover’s destination.
Deep Dish Pizza
When it comes to Chicago pizza, deep dish is king. This iconic style of pizza features a thick, buttery crust that is filled with layers of gooey cheese, savory toppings, and a rich tomato sauce. It’s often referred to as a pie rather than a traditional pizza due to its deep-fillings and hearty nature.
One of the most beloved spots to indulge in deep dish pizza is Lou Malnati’s Pizzeria. Established in 1971, this family-owned pizzeria has made a name for itself with its signature buttery crust, tangy tomato sauce, and generous amounts of cheese. Lou Malnati’s offers a variety of toppings to choose from, including their famous sausage, fresh vegetables, and even vegan options.
Another must-visit destination for deep dish aficionados is Gino’s East. Since 1966, Gino’s has been serving up their signature golden crust, piled high with flavorful ingredients. Their unique tomato sauce, made with vine-ripened tomatoes and a secret blend of spices, adds a burst of flavor that perfectly complements the cheesy goodness of each slice.
If you’re looking for a more modern twist on deep dish pizza, head to Pequod’s Pizza. Known for their caramelized crust, Pequod’s offers a unique take on the classic deep dish. The crust is intentionally cooked to perfection, creating a slightly burnt and crispy edge that adds texture to each bite. Combined with their generous toppings and mouthwatering sauce, Pequod’s pizza is a true indulgence.
For those seeking a truly indulgent deep dish experience, look no further than Art of Pizza. Located in the Ravenswood neighborhood, Art of Pizza has gained a loyal following for its delectable deep dish pies. The crust is thick yet flaky, the cheese is melty and abundant, and the sauce is perfectly seasoned. You can’t go wrong with any of their specialty pizzas, but their classic cheese is a solid choice for purists.
Deep dish pizza is a Chicago tradition that shouldn’t be missed. The combination of a buttery crust, layers of cheese, and a hearty tomato sauce make it a satisfying and indulgent treat. Whether you’re a fan of the classics or prefer a modern twist, Chicago’s deep dish pizza scene will leave you craving more.
Thin Crust Pizza
While deep dish may be the star of Chicago’s pizza scene, the city is also known for its delicious thin crust pizza. Thin crust pizza offers a lighter and crispier alternative to its deep dish counterpart, with a focus on flavorful toppings and a thin, delicate crust that provides the perfect balance of texture and taste.
One of the standout thin crust pizza joints in Chicago is Home Run Inn Pizza. Established in 1947, Home Run Inn has been serving up their signature thin crust pies for decades. Their recipe combines a thin, flaky crust with a tangy tomato sauce and a blend of high-quality cheeses. With a variety of toppings to choose from, including their popular sausage and fresh vegetables, Home Run Inn’s thin crust pizza is a hit with locals and visitors alike.
For a taste of New York-style thin crust pizza, make your way to Piece Brewery and Pizzeria. Located in the vibrant Wicker Park neighborhood, Piece offers a thin and crispy crust that can rival any pizza joint in the Big Apple. Their pizzas are generously topped with a variety of options, such as pepperoni, mushrooms, and fresh basil. Pair your pizza with one of their handcrafted beers for the ultimate dining experience.
If you’re in the mood for a truly artisanal thin crust pizza, head to Pizzeria Bebu in the Lincoln Park neighborhood. Bebu takes thin crust pizza to a whole new level with their meticulous attention to detail and use of premium ingredients. Their thin, crispy crust is perfectly charred and serves as the canvas for their creative combinations of toppings. From their classic Margherita to their innovative seasonal specials, Pizzeria Bebu is a haven for thin crust pizza lovers.
Coalfire is another beloved spot for thin crust pizza enthusiasts. This intimate pizzeria in West Town specializes in coal-fired thin crust pizza, which gives their pies a unique smoky flavor. Their crust is thin and crisp, with a slightly charred edge that adds depth and complexity to each bite. Coalfire offers a range of enticing toppings, including prosciutto, fresh arugula, and homemade Italian sausage.
Thin crust pizza in Chicago offers a lighter take on this beloved dish. From classic options to innovative creations, there’s a thin crust pizza joint for every preference. So, whether you’re in the mood for New York-style slices or artisanal masterpieces, Chicago’s thin crust pizza scene will satisfy your craving for a crispy, flavorful pie.
Neapolitan Pizza
For those craving an authentic taste of Italy, Chicago’s Neapolitan pizza scene is sure to delight. Neapolitan pizza is known for its thin, soft, and chewy crust that is cooked at high temperatures in a wood-fired oven. The result is a pizza that is delightfully charred on the edges and topped with fresh, high-quality ingredients that truly showcase the flavors of Naples.
One of the top destinations for Neapolitan pizza in Chicago is Spacca Napoli. Located in the Ravenswood neighborhood, this cozy pizzeria prides itself on serving true Neapolitan-style pies. Their dough is made from just four ingredients – flour, water, salt, and yeast – and is left to rise for a minimum of 24 hours, resulting in a light and delicate crust. Topped with San Marzano tomatoes, fresh mozzarella, and flavorful extras like prosciutto or arugula, Spacca Napoli’s pizzas are a true taste of Naples.
If you’re looking for a Neapolitan pizza experience with a creative twist, look no further than Nellcôte. Located in the trendy West Loop neighborhood, Nellcôte offers a modern take on Neapolitan pizza. Their dough is infused with olive oil and topped with unique combinations of ingredients, such as goat cheese, figs, and honey. With an elegant ambiance and a focus on high-quality ingredients, Nellcôte elevates Neapolitan pizza to a culinary art form.
Forno Rosso is another gem in the Neapolitan pizza scene. With its cozy and rustic atmosphere, Forno Rosso transports diners to the streets of Naples. Their pizzas are traditionally prepared with imported Italian ingredients, including San Marzano tomatoes and buffalo mozzarella. The blistered, leopard-spotted crust and the fragrant aroma from their wood-fired oven make Forno Rosso a must-visit for Neapolitan pizza lovers.
For a casual and laid-back Neapolitan pizza experience, head to Da Pizza Dude in the Logan Square neighborhood. This food truck turned brick-and-mortar restaurant offers Neapolitan-style pizzas made with locally sourced ingredients. Their crust is perfectly chewy and slightly charred, and their toppings range from classic Margherita to more adventurous options like Calabrese sausage and pickled jalapenos.
Chicago’s Neapolitan pizza scene is filled with pizzerias that remain true to the tradition of Naples. Whether you prefer a classic Margherita or a creative combination of flavors, you’ll find a Neapolitan pizza joint that will transport you to the streets of Italy. So, indulge in the delicious simplicity of a Neapolitan pie and experience the flavors that have made this style of pizza a worldwide sensation.
Artisan Pizza
If you’re a pizza connoisseur looking for a gourmet experience, Chicago’s artisan pizza scene is sure to satisfy your cravings. Artisan pizzas are crafted with utmost care and attention to detail, often featuring unique flavor combinations, locally sourced ingredients, and expertly made crusts. These pizzas are a true reflection of culinary creativity and craftsmanship, offering a taste sensation that goes beyond the traditional.
Paulie Gee’s in Logan Square is a standout in the artisan pizza scene. With its cozy and eclectic atmosphere, this pizzeria takes pride in its wood-fired pies. The crust is crispy and slightly chewy, and the toppings range from classic favorites like pepperoni and mushrooms to more adventurous combinations like honey drizzle and spicy salami. Paulie Gee’s commitment to quality ingredients and innovative flavors truly sets it apart.
Another noteworthy spot for artisan pizza is Forno Chicago in West Loop. With its open kitchen concept and sleek design, Forno Chicago offers an elevated dining experience. Their pizzas feature a thin and crispy crust made with a unique blend of flours, resulting in a light and flavorful base. Toppings like house-made sausage, roasted vegetables, and artisanal cheeses make each pizza a gourmet masterpiece.
Bar Sotano, located in River North, combines the artisanal pizza experience with a trendy bar atmosphere. Their pizzas are cooked in a wood-fired oven and feature a range of delicious toppings, from creamy burrata and truffle oil to spicy chorizo and pickled jalapenos. With its creative cocktails and stylish surroundings, Bar Sotano is the perfect place to indulge in artisanal pizza and enjoy a vibrant night out.
For those seeking a farm-to-table experience, Great Lake in Andersonville is a must-visit. This intimate and rustic pizzeria sources its ingredients from local farms, ensuring the freshest and most flavorful toppings. Great Lake’s artisan pizzas feature a chewy and slightly charred crust, house-made mozzarella, and seasonal produce. With a limited number of pies made each day, dining at Great Lake is truly a special experience.
Chicago’s artisan pizza scene offers a variety of options for those looking to step outside the traditional pizza box. From unique flavor combinations to locally sourced ingredients, these pizzerias take pizza-making to an art form. So, if you’re in the mood for a culinary adventure and a pizza experience that goes beyond your expectations, immerse yourself in Chicago’s artisan pizza offerings and savor every delicious bite.
Gluten-Free Pizza
For those with gluten sensitivities or dietary restrictions, finding delicious gluten-free options is essential. Fortunately, Chicago has a thriving gluten-free pizza scene that offers delectable alternatives for pizza lovers. These pizzerias go the extra mile to ensure that their gluten-free crusts are flavorful, crispy, and made with high-quality ingredients.
Marie’s Pizza & Liquors, located in Albany Park, is a beloved spot for gluten-free pizza enthusiasts. Their gluten-free crust is thin, with a perfect balance of crispiness and chewiness. Marie’s offers a variety of toppings and sauces to choose from, allowing you to create your perfect gluten-free pizza. Whether you prefer a classic Margherita or a personalized combination of flavors, Marie’s will cater to your dietary needs without compromising on taste.
If you’re in the Lincoln Park neighborhood, be sure to visit Wilde Bar & Restaurant. This Irish-inspired pub not only offers a cozy atmosphere but also serves up delicious gluten-free pizzas. Their crust is made in-house and has a delightful texture that complements the flavorful toppings. From their Cider-Braised Pulled Pork pizza to the classic Pepperoni, Wilde Bar & Restaurant proves that gluten-free doesn’t mean sacrificing taste.
Dimo’s Pizza is another fantastic option for gluten-free pizza lovers. With multiple locations across Chicago, Dimo’s is known for its creative varieties of pizza. They offer gluten-free crusts made from a combination of rice flour and tapioca starch, resulting in a thin and crispy base. Dimo’s gluten-free options include unique pizzas like Mac & Cheese and BBQ Chicken. Their commitment to accommodating dietary needs without compromising on flavor is truly commendable.
For a completely gluten-free experience, head to Taste of Vito’s in Buffalo Grove. This dedicated gluten-free pizzeria offers a wide range of pizza options, from classic Margherita to specialty pies like the Spinach and Garlic. Taste of Vito’s takes extra precaution to prevent cross-contamination, ensuring that every pizza is safe for those with gluten sensitivities. Their crust is crispy and flavorful, making it a top choice for gluten-free pizza in the Chicago area.
Chicago’s gluten-free pizza scene is thriving, giving those with dietary restrictions the opportunity to enjoy delicious pizzas without compromising their health. With a variety of pizzerias offering gluten-free crusts and an array of flavorful toppings, there’s no need to miss out on the joy of pizza, even if you’re gluten-sensitive. So, dig in and savor the gluten-free offerings that Chicago has to offer.
Vegetarian and Vegan Pizza Options
Chicago’s food scene is known for its diverse options and inclusive dining experiences, and that includes a wide array of vegetarian and vegan pizza options. Vegetarians and vegans can rejoice, as there are numerous pizzerias in the city that specialize in plant-based toppings, dairy-free cheeses, and flavorful crusts that cater to their dietary preferences and beliefs.
Handlebar, located in Wicker Park, is a popular spot for delicious vegetarian and vegan pizzas. Their thin crust pizzas are topped with a variety of fresh vegetables, vegan cheeses, and flavorful sauces. From their classic Margherita pizza to the inventive BBQ Tempeh pizza, Handlebar offers a diverse range of options that are sure to satisfy any vegetarian or vegan pizza lover.
For a taste of vegan pizza perfection, pay a visit to Chicago Vegan Pizzeria in Roscoe Village. This dedicated vegan pizzeria offers a menu filled with creative and flavorful plant-based pizzas. From their Vegan Sausage and Pepper pizza to their Buffalo Cauliflower pizza, every slice is packed with deliciousness. Their vegan “cheese” is made from a combination of dairy-free ingredients that melt and stretch just like the real thing.
If you’re in the mood for a truly unique vegetarian pizza experience, head to Amodio’s in Little Italy. This family-owned pizzeria offers a diverse range of vegetarian pizzas topped with fresh ingredients and bursting with flavor. You can create your own pizza with a variety of veggie toppings or try one of their specialty pizzas, like the Portobello Mushroom and Truffle Oil pizza. Amodio’s commitment to quality and taste shines through in every vegetarian creation.
Connie’s Pizza is another great choice for vegetarians and vegans alike. With multiple locations throughout the city, Connie’s offers a variety of vegetarian and vegan pizza options. Their vegan cheese option melts and stretches, creating a creamy and satisfying experience. Pair it with their fresh vegetable toppings and flavorful crust, and you have a vegetarian or vegan pizza that will leave you craving more.
Chicago’s vegetarian and vegan pizza scene has expanded greatly in recent years, allowing plant-based eaters to indulge in mouthwatering creations. With a plethora of options available, it is now easier than ever to enjoy a delicious pizza that is free from animal products. So, whether you follow a vegetarian or vegan diet or simply want to explore meat-free options, Chicago has you covered with its diverse and flavorful vegetarian and vegan pizza offerings.
Pizza by the Slice
When you’re in a hurry or simply want to sample a variety of flavors, nothing beats grabbing a slice of pizza on the go. Chicago has a number of pizzerias that offer pizza by the slice, providing a quick and convenient way to indulge in this beloved dish. Whether you’re looking for a classic cheese slice or a specialty pie, these places have you covered.
A staple in the pizza by the slice scene is Gino’s East. This legendary pizzeria not only offers whole deep dish pizzas but also provides the option to grab a slice or two. Gino’s East serves up their famous deep dish slices, with a thick and buttery crust topped with gooey cheese and savory toppings. Their slices are perfect for those who want to experience the iconic Chicago deep dish without committing to an entire pie.
Another popular spot for pizza by the slice is Pizza Metro in Wrigleyville. This casual eatery specializes in Roman-style pizza, which is rectangular and sliced by the meter. You can choose your preferred slice size and toppings, and enjoy the authentic flavors of this Italian delight. Pizza Metro offers a variety of options, from classic Margherita to creative combinations like Spinach and Feta.
If you find yourself in the heart of downtown Chicago, don’t miss out on Art of Pizza. Known for their mouthwatering deep dish, Art of Pizza also offers pizza by the slice. Their slices are generous in size and packed with layers of cheese, toppings, and flavorful sauce. From classic combinations to specialty varieties, Art of Pizza has something to satisfy every pizza craving.
If you’re looking for a New York-style slice, head to NYC Pizza in Lincoln Park. This cozy pizzeria transports you to the streets of the Big Apple with its thin and foldable slices. You can choose from a variety of toppings, including classics like pepperoni and sausage, or opt for specialty slices like Buffalo Chicken or BBQ Pork. NYC Pizza provides a true taste of New York right in the heart of Chicago.
Pizza by the slice provides a quick and delicious option for pizza lovers on the move. Whether you prefer deep dish or thin crust, Chicago’s pizzerias have you covered with a variety of flavors and styles. So, the next time you’re in a rush or craving a taste of Chicago’s pizza scene, grab a slice and savor the flavors that make this city a pizza lover’s paradise.
Chicago-Style Stuffed Pizza
Chicago is famous for its deep-dish pizza, but there’s another style that holds a special place in the hearts of locals: stuffed pizza. This unique and indulgent creation is a true Chicago original, featuring a thick and buttery crust that is filled with layers of cheese, toppings, and a chunky tomato sauce. Chicago-style stuffed pizza is a delicious and hearty option for those looking for a pizza experience like no other.
When it comes to stuffed pizza, Giordano’s is an iconic name in Chicago. Established in 1974, Giordano’s has been serving up their famous stuffed pizza to hungry diners for decades. Their crust is crispy yet buttery, and the layers of cheese and toppings are generous and flavorful. Each slice is a harmonious combination of gooey cheese, savory fillings, and tangy sauce, creating a truly unforgettable pizza experience.
Another beloved destination for stuffed pizza is Lou Malnati’s Pizzeria. With roots dating back to the 1940s, Lou Malnati’s has perfected their recipe for stuffed pizza. The buttery crust is thick enough to hold the abundant fillings, while the cheese and toppings are of the highest quality. Lou Malnati’s offers a variety of stuffed pizza options, from classic combinations to creative offerings like their Spinach and Mushroom stuffed pizza.
For a taste of stuffed pizza with a twist, head to Labriola Ristorante & Cafe. Located on Michigan Avenue, Labriola offers a unique spin on the traditional stuffed pizza. Their crust is delicate yet sturdy, and their fillings are rich and flavorful. From their classic Four Cheese stuffed pizza to the indulgent Truffle Mozzarella and Mushroom, Labriola’s stuffed pizza is a delightful fusion of Italian flavors and Chicago-style goodness.
Bartoli’s Pizzeria is another fantastic choice for stuffed pizza in Chicago. Known for their commitment to quality and craftsmanship, Bartoli’s serves up a truly delicious stuffed pizza experience. The crust is crispy on the outside and soft on the inside, and the fillings are generously layered with cheese, toppings, and a zesty tomato sauce. From their classic Cheese and Pepperoni stuffed pizza to their specialty options like the Bacon Cheddar Burger, Bartoli’s delivers on both flavor and satisfaction.
Chicago-style stuffed pizza is a unique and indulgent take on this beloved dish. With its thick crust, abundant fillings, and layers of cheese, this style of pizza is a must-try for any pizza enthusiast. Whether you’re a local or a visitor, exploring the world of stuffed pizza is a delicious journey that will satisfy your cravings and give you a true taste of Chicago’s culinary heritage.
Unique and Unconventional Pizza Varieties
While classic styles like deep dish and thin crust dominate Chicago’s pizza scene, the city is also home to a variety of pizzerias that offer unique and unconventional pizza varieties. These establishments push the boundaries of traditional pizza-making, incorporating unexpected ingredients and inventive combinations to create truly one-of-a-kind pies.
If you’re in the mood for a taste of the Mediterranean, look no further than Barcocina. This Mexican-inspired restaurant in Lakeview offers a creative twist on pizza with their Chorizo and Goat Cheese creation. Topped with a blend of flavors like avocado, pickled onions, and cilantro, this unconventional pizza will transport your taste buds to a whole new world of deliciousness.
Bang Bang Pie & Biscuits in Logan Square may be known for its pies and biscuits, but it also offers a unique and unconventional pizza experience. Their wood-fired pizza features a crispy yet chewy crust topped with unexpected ingredients like roasted fennel, pickled jalapenos, and honey. The flavors are bold, the combinations are unique, and the result is a pizza that’s both comforting and adventurous.
If you’re looking to satisfy your craving for pizza and BBQ, head to Smoke Daddy in Wicker Park. This popular BBQ joint brings together the best of both worlds with their BBQ Pulled Pork Pizza. Topped with tender pulled pork, tangy BBQ sauce, and a blend of cheeses, this unconventional pizza is a delicious fusion of flavors that will leave you wanting more.
For a taste of Italy with a twist, pay a visit to Roots Handmade Pizza in Ukrainian Village. With their Detroit-style square pizzas, Roots takes a unique approach to crafting unconventional pies. One standout variety is their “Waggio” pizza, featuring a mix of ricotta, cinnamon, and sweet potatoes. The combination of savory and sweet flavors is unexpected and delightful.
For those looking to explore global flavors, Dimo’s Pizza is the place to go. This popular pizzeria offers unconventional pizza creations that incorporate a variety of cuisines. From their Thai Curry pizza with coconut milk and cilantro to their Chicken and Waffles pizza with maple syrup drizzle, Dimo’s pushes the boundaries of what a pizza can be, delivering unique and unforgettable taste experiences.
The unconventional pizza varieties in Chicago offer a delightful departure from the traditional. With creative combinations and unexpected toppings, these pizzas are a testament to the city’s culinary innovation. So, if you’re looking to venture outside the familiar and explore the uncharted realms of pizza, Chicago’s pizzerias will take you on a flavorful and exciting journey.
Conclusion
Chicago is undoubtedly a city that takes its pizza seriously. From the iconic deep-dish pies to the thin crust Neapolitan delights, there’s a pizza for every palate. As we’ve explored the diverse and thriving pizza scene in this article, it’s clear that Chicago offers much more than just one style of pizza.
Whether you’re a local or a visitor, embarking on a food adventure through Chicago’s pizza landscape is a must. Indulge in the rich layers of cheese and toppings in a deep-dish pizza at legendary spots like Lou Malnati’s or Gino’s East. Taste the crispy and delicate crusts of thin crust pizza at traditional pizzerias like Home Run Inn or Piece Brewery and Pizzeria. Experience the authenticity of Neapolitan pizza at pizzerias like Spacca Napoli or Nellcôte.
If you’re looking for something beyond the classics, Chicago offers artisan pizza creations that showcase unique flavor combinations and premium ingredients. Explore the culinary artistry of pizzerias like Paulie Gee’s or Forno Chicago, where the pizzas are crafted with the utmost attention to detail. The gluten-free, vegetarian, and vegan options are plentiful too, ensuring that everyone can indulge in a delicious slice of pizza.
For those on the go, grab a quick slice from popular spots like Gino’s East or Pizza Metro. For a truly Chicago-style experience, try the indulgent stuffed pizzas at Giordano’s or Lou Malnati’s. And if you’re feeling adventurous, explore the unconventional pizzas at creative establishments like Barcocina or Dimo’s Pizza.
In conclusion, Chicago offers a vibrant and diverse food travel experience for pizza enthusiasts. Whether you prefer deep dish or thin crust, traditional or unconventional toppings, Chicago’s pizza scene has it all. So, embark on a pizza journey through the Windy City and savor the flavors that make it a global hotspot for food lovers.
