The Best Food In Reykjavik (Beyond Fermented Shark)

Introduction

When it comes to exploring new destinations, one of the best ways to truly experience a culture is through its food. And if you’re a food lover seeking a unique culinary adventure, there’s no better place to visit than Reykjavik, the vibrant capital city of Iceland. From traditional Icelandic dishes to a diverse range of international flavors, Reykjavik is a food lover’s paradise.

While many may associate Icelandic cuisine with fermented shark or rotten shark meat (known as hakarl), there is so much more to discover beyond this infamous dish. Reykjavik has a burgeoning food scene that offers a wide array of culinary delights to satisfy every palate.

Whether you’re a fan of seafood, vegetarian, vegan, or international cuisines, Reykjavik has something for everyone. The city presents a perfect blend of traditional Icelandic flavors and modern culinary innovations, making it a top destination for food travelers from around the globe.

In this article, we will delve into the exciting food culture of Reykjavik, exploring traditional Icelandic dishes, the best seafood delicacies, vegetarian and vegan options, international flavors, casual dining experiences, fine dining establishments, mouthwatering desserts, and the best places to indulge in these culinary delights.

So, whether you’re planning a trip to Reykjavik or simply want to satisfy your wanderlust from the comfort of your home, get ready to embark on a gastronomic journey as we uncover the best food in Reykjavik, beyond fermented shark.

Icelandic Cuisine: Beyond Fermented Shark

When it comes to Icelandic cuisine, fermented shark may be the dish that first comes to mind for many. While it is undoubtedly a unique and acquired taste, Iceland has so much more to offer in terms of its culinary heritage. From hearty stews to fresh seafood, Icelandic cuisine is rooted in tradition and local ingredients.

One of the most iconic dishes you can find in Reykjavik is the traditional Icelandic lamb stew, known as “kjötsúpa.” Made with tender chunks of lamb, root vegetables, and aromatic herbs, this warming soup is a staple in Icelandic households. It is a perfect blend of flavors that will keep you warm on those cold Icelandic days.

Another popular Icelandic dish is “plokkfiskur,” a comforting fish stew made with boiled fish, potatoes, onions, and béchamel sauce. The dish is typically served with rye bread and butter, making it a satisfying and wholesome meal.

Iceland’s volcanic landscape means that geothermal energy is abundant, leading to a unique method of cooking called “hverabrauð.” This traditional Icelandic rye bread is baked by burying it in the ground near hot springs. The result is a dense and flavorful bread that pairs perfectly with smoked fish or butter.

As an island nation, Iceland is famous for its seafood. Some popular seafood delicacies include “harðfiskur,” which is dried fish jerky, and “gravlax,” which is cured salmon served with dill mustard sauce. For a true taste of Icelandic seafood, be sure to try the “kæstur hákarl,” fermented shark, if you’re feeling adventurous.

Icelandic cuisine is also known for its unique dairy products. The country’s sheep and cows graze on lush green pastures, resulting in delicious and creamy dairy products. You can indulge in “skyr,” a thick and tangy yogurt-like dairy product, or enjoy a slice of “rjómaís,” a popular Icelandic soft-serve ice cream.

While fermented shark may be the curiosity that attracts attention, Reykjavik offers a diverse range of Icelandic dishes that will surprise and delight your taste buds. So, when you visit Reykjavik, don’t limit yourself to just one dish. Embark on a culinary adventure and discover the wide variety of flavors that make up authentic Icelandic cuisine.

Traditional Icelandic Dishes

Icelandic cuisine is deeply rooted in the country’s history and traditions. Traditional Icelandic dishes reflect the harsh landscape and reliance on local ingredients. Here are some must-try traditional Icelandic dishes when visiting Reykjavik:

1. Kjötsúpa: This hearty lamb stew is a cornerstone of Icelandic cuisine. Made with tender chunks of lamb, carrots, potatoes, and other root vegetables, simmered in a flavorful broth, kjötsúpa is the perfect dish to warm you up on a cold day. It is often served with homemade bread and butter.
2. Plokkfiskur: Plokkfiskur is a comforting fish stew made with boiled fish, usually cod or haddock, mixed with potatoes, onions, and béchamel sauce. The dish is topped with butter and served with rye bread. It is a delicious and filling traditional Icelandic dish.
3. Hrútspungar: Hrútspungar, or ram’s testicles, may not be for the faint of heart, but it is a traditional dish that enthusiasts can try. The testicles are cured, boiled, and then pressed, resulting in a unique and slightly chewy texture. It is often served as a snack or as part of a traditional Icelandic tasting menu.
4. Rúgbrauð: Rúgbrauð, or Icelandic dark rye bread, is a staple in Icelandic cuisine. It is a dense and sweet bread made with rye flour, wheat flour, sugar, and buttermilk. The bread is traditionally baked in geothermal heat, underground ovens called “hverahús.” It pairs perfectly with butter, smoked fish, or Icelandic-style gravlax.
5. Hangikjöt: Hangikjöt, or smoked lamb, is a classic Icelandic dish enjoyed during festive occasions. The lamb is cured, smoked over birch wood, and then sliced thinly. It has a distinct smoky flavor and is often served with boiled potatoes, white sauce, and red cabbage.

These traditional Icelandic dishes offer a taste of the country’s rich culinary heritage. They showcase the simplicity and unique flavor combinations that have sustained Icelanders throughout the centuries. When visiting Reykjavik, be sure to explore these traditional dishes and embrace the rich culinary traditions of Iceland.

Seafood Delicacies

With its pristine waters and abundant marine life, it comes as no surprise that Iceland is known for its exceptional seafood. Reykjavik, being a coastal city, offers a wide variety of seafood delicacies that are a must-try for any food lover. Here are some of the standout seafood dishes you can enjoy in Reykjavik:

1. Gravlax: Gravlax is a popular Nordic dish, and Iceland has put its own spin on it. Fresh salmon fillets are cured in a mixture of salt, sugar, and dill, resulting in a delicate and flavorful fish. It is typically served thinly sliced with a mustard-dill sauce and accompanied by buttered rye bread. The combination of flavors is simply exquisite.
2. Langoustine Soup: Langoustines, also known as Icelandic lobster, are a prized seafood delicacy in Iceland. The sweet and tender meat of langoustines is the star of this creamy soup. Simmered with vegetables and herbs, it creates a rich and flavorful broth that is sure to please any seafood enthusiast. Served with a side of freshly baked bread, this soup is a true treat.
3. Bacalao: Bacalao, or salted cod, has been a traditional ingredient in Icelandic cuisine for centuries. The fish is salted and dried, then rehydrated and cooked with various ingredients. It can be prepared in different ways, such as baked with béchamel sauce or transformed into a creamy stew. Bacalao dishes showcase the versatility of this prized ingredient.
4. Sashimi-grade Fish: Reykjavik’s vibrant food scene includes high-quality sushi establishments that serve sashimi-grade fish. Fresh and expertly prepared, these dishes allow you to savor the pure flavors of Icelandic seafood. Whether you enjoy salmon, tuna, or other local fish, these sushi restaurants will transport your taste buds to new culinary heights.
5. Icelandic Fish and Chips: While fish and chips may be associated with British cuisine, Iceland has put its own twist on this beloved dish. Reykjavik boasts several excellent fish and chip joints that use locally caught fish, such as golden-fried cod or haddock, served with crispy fries and tangy tartar sauce. It’s a satisfying and flavorful meal that will leave you craving for more.

Reykjavik’s seafood delicacies showcase the incredible flavors and freshness of Icelandic seafood. From the delicate gravlax to the rich langoustine soup, these dishes celebrate the bounties of the sea and will undoubtedly leave you impressed. So, make sure to indulge in these incredible seafood offerings during your visit to Reykjavik.

Vegetarian and Vegan Options

Reykjavik is a city that caters to all dietary preferences, including vegetarian and vegan diets. Whether you follow a plant-based lifestyle or simply want to explore more meat-free options, you’ll find a range of delicious vegetarian and vegan dishes in Reykjavik. Here are some noteworthy options to try:

1. Búllur: Búllur is an Icelandic version of falafel, made with a mix of chickpeas, herbs, and spices. They are typically served in a warm pita bread, along with fresh vegetables and a variety of flavorful sauces. Búllur is a satisfying and protein-rich option for vegetarians and vegans.
2. Vegetable Soups: Reykjavik’s restaurants often offer a variety of vegetable-based soups that are both hearty and delicious. From creamy mushroom soups to vibrant tomato bisques, these soups showcase the flavors of seasonal vegetables and are perfect for a light and satisfying meal.
3. Vegan Burger: The vegan burger scene is thriving in Reykjavik, with many establishments offering delicious and innovative plant-based burger options. These burgers are made with a variety of ingredients such as black beans, quinoa, or beetroot, creating a flavorful and satisfying alternative to traditional meat burgers.
4. Plant-Based Sushi: Sushi restaurants in Reykjavik have embraced the demand for plant-based options. You’ll find creative and delicious sushi rolls made with ingredients like avocado, tempura vegetables, and marinated tofu. These plant-based sushi options offer a delightful and refreshing twist on the traditional Japanese delicacy.
5. Vegetarian Icelandic Skyr Parfait: Skyr, a traditional Icelandic yogurt, has become a popular base for vegetarian and vegan breakfast options. You can find skyr parfaits topped with a variety of fruits, nuts, seeds, and granola, creating a delicious and nutritious start to your day.

Reykjavik’s culinary scene has embraced vegetarian and vegan options, making it easy for those with dietary restrictions to enjoy the local cuisine. From hearty burgers to flavorful soups and innovative sushi, there are plenty of plant-based dishes to try in Reykjavik. So, whether you’re a committed vegan or simply looking for a change of pace, you’ll find a wealth of vegetarian and vegan options to satisfy your appetite in this vibrant city.

International Flavors in Reykjavik

While exploring the food scene in Reykjavik, you’ll discover a plethora of international flavors that reflect the city’s multicultural influence. From Asian fusion to Mediterranean cuisine, Reykjavik offers a diverse range of international dishes that will tantalize your taste buds. Here are a few international flavors to savor in Reykjavik:

1. Japanese Cuisine: Reykjavik boasts several exceptional Japanese restaurants that serve authentic sushi, sashimi, and other traditional dishes. From traditional nigiri to creative sushi rolls, these establishments offer a true taste of Japan, made with fresh Icelandic ingredients.
2. Italian Delights: Craving pizza or pasta? Reykjavik has numerous Italian eateries where you can satisfy your carb cravings. Indulge in wood-fired pizzas topped with local ingredients or enjoy a plate of homemade pasta with rich sauces. The Italian restaurants in Reykjavik are sure to transport you to the streets of Rome or Naples.
3. Middle Eastern Mezze: Explore the exotic flavors of the Middle East in Reykjavik. Many restaurants offer a variety of mezze dishes, such as hummus, falafel, stuffed grape leaves, and flavorful kebabs. Immerse yourself in the vibrant spices and aromatic herbs that define Middle Eastern cuisine.
4. Indian Spice: If you’re a fan of Indian cuisine, you won’t be disappointed in Reykjavik. You’ll find Indian restaurants serving an array of flavorful curries, aromatic biryanis, and freshly baked bread such as naan and roti. These establishments bring the authentic flavors of India to the heart of Reykjavik.
5. Mexican Fiesta: Satisfy your cravings for Mexican food in Reykjavik. From traditional street tacos to zesty guacamole and spice-laden enchiladas, you’ll find Mexican restaurants that serve up the vibrant flavors of this beloved cuisine. Don’t forget to indulge in a refreshing margarita to complete your fiesta.

Reykjavik’s international flavors add an exciting dimension to the city’s food scene. Whether you’re a fan of Japanese sushi, Italian pasta, Middle Eastern mezze, Indian curries, or Mexican delights, you’ll find a wide range of international cuisines to satisfy your cravings in Reykjavik. So, take your taste buds on a global culinary journey as you explore the diverse flavors this city has to offer.

Casual Dining Experiences

Reykjavik is home to a vibrant food scene that includes a variety of casual dining options. Whether you’re looking for a quick bite or a relaxed meal with friends, you’ll find plenty of casual dining establishments that offer delicious food and a laid-back atmosphere. Here are a few casual dining experiences to check out in Reykjavik:

1. Food Trucks: Reykjavik has a thriving food truck culture, with various trucks serving up tasty and convenient meals. From gourmet burgers and loaded nachos to fusion tacos and artisanal hot dogs, food trucks offer a diverse range of flavors from around the world. You’ll find them parked around the city, especially in popular spots like the Old Harbor or downtown areas.
2. Local Cafés: Reykjavik is known for its cozy cafés, where you can enjoy a leisurely meal or a cup of coffee with a slice of cake. These cafés often serve a variety of light bites, sandwiches, soups, and pastries. They are perfect for a relaxed breakfast, lunch, or afternoon snack while soaking in the city’s charming atmosphere.
3. Pizza Joints: If you’re in the mood for pizza, Reykjavik has several pizzerias that offer delectable pies. Whether you prefer thin-crust Italian-style pizza, New York-style slices, or unique gourmet toppings, you’ll find a pizza joint to satisfy your cravings.
4. Burger Bars: Burger bars have gained popularity in Reykjavik, offering mouthwatering burgers made with high-quality ingredients. Whether you prefer traditional beef burgers, chicken burgers, or vegetarian alternatives, you’ll find a range of flavorful options to choose from. Pair your burger with crispy fries and a refreshing beverage for a satisfying meal.
5. Street-Food Markets: Reykjavik occasionally hosts street-food markets where you can sample a variety of dishes from different vendors. These markets provide a lively and casual atmosphere, allowing you to taste an array of flavors and indulge in different cuisines all in one place.

Reykjavik’s casual dining experiences offer a mix of local and international flavors in a relaxed setting. Whether you’re grabbing a quick bite from a food truck or enjoying a leisurely meal at a local café, these casual dining establishments provide delicious options to satisfy your cravings while immersing yourself in the vibrant food culture of Reykjavik.

Fine Dining in Reykjavik

Reykjavik is not only home to casual dining establishments but also boasts a selection of fine dining restaurants that cater to discerning palates. These restaurants offer exquisite culinary experiences, combining creative dishes with exceptional service in elegant settings. If you’re looking for a memorable gastronomic journey, here are some fine dining establishments in Reykjavik to consider:

1. Dill: Dill is a renowned restaurant in Reykjavik that focuses on using local and seasonal ingredients. With a commitment to sustainability and innovation, Dill presents a tasting menu that highlights the best of Icelandic flavors in a modern and elegant setting.
2. Grillmarkaðurinn: Grillmarkaðurinn, or The Grill Market, is a popular fine dining restaurant that showcases a fusion of Icelandic cuisine and international influences. The menu features a range of perfectly grilled meats, locally sourced seafood, and innovative vegetarian options, all prepared with precision and presented with artistic flair.
3. Matur og Drykkur: Matur og Drykkur is a restaurant that takes inspiration from traditional Icelandic cooking techniques and recipes, giving them a modern twist. Expect to savor dishes made with ingredients like fermented shark, geothermal baked bread, and other traditional flavors of Iceland, all reimagined in a fine dining context.
4. Sumac: Sumac offers a unique dining experience with its innovative approach to Middle Eastern cuisine. The restaurant features a range of dishes inspired by the flavors of Lebanon and the Levantine region, using fresh Icelandic ingredients and techniques to create an exceptional dining experience.
5. Matarkjallarinn: Matarkjallarinn, also known as The Food Cellar, is housed in a historic building and offers a sophisticated dining experience. With a focus on Icelandic traditions and flavors, the menu presents a combination of classic and modern dishes prepared with the utmost attention to detail.

These fine dining establishments in Reykjavik provide an opportunity to explore the culinary talents of innovative chefs and experience the highest level of service. Offering refined flavors, exceptional ingredients, and exquisite presentations, these restaurants will delight even the most discerning food enthusiasts visiting Reykjavik.

Desserts and Sweet Treats

No culinary journey is complete without indulging in desserts and sweet treats, and Reykjavik has plenty of options to satisfy your sweet tooth. From traditional Icelandic sweets to international delights, here are some delectable desserts and sweet treats to try in Reykjavik:

1. Kleinur: Kleinur are traditional Icelandic pastries that resemble twisted doughnuts. They are made with a yeasted dough flavored with cardamom and deep-fried until golden brown. Kleinur are often enjoyed with a cup of coffee or hot chocolate and are a perfect treat to enjoy during a cozy afternoon.
2. Ice Cream: Icelanders love ice cream, and Reykjavik boasts several parlors serving creamy and flavorful scoops. Look out for “Icelandic-style” ice cream made with fresh milk from local cows, resulting in a rich and velvety texture. Don’t miss the opportunity to try unique flavors like licorice or Icelandic berry varieties.
3. Vínarterta: Vínarterta is a traditional Icelandic layer cake made with alternating layers of cardamom-infused shortbread and sweet prune jam. It is often served during special occasions and holidays. The combination of the fragrant cardamom and sweet jam makes this cake a beloved sweet treat in Iceland.
4. Skrúður: Skrúður is a delicious Icelandic cinnamon roll that is typically filled with cinnamon, sugar, and butter. It’s a popular choice for breakfast or as an afternoon snack. Freshly baked skrúður with a hot cup of coffee is a delightful way to satisfy your cravings for something sweet.
5. Chocolate Confections: Reykjavik is home to artisanal chocolatiers who create delectable chocolate confections. From handcrafted truffles to rich chocolate bars filled with local ingredients like berries or sea salt, these chocolates are a luxurious indulgence for any chocolate lover.

Reykjavik’s dessert scene offers a range of tantalizing options to satisfy your sweet cravings. Whether you choose to sample traditional Icelandic sweets or explore international flavors, these desserts and sweet treats are the perfect way to conclude your culinary adventure in Reykjavik.

Where to Find the Best Food in Reykjavik

Reykjavik is a city that prides itself on its vibrant and diverse food scene. From fine dining establishments to casual eateries, exploring the culinary offerings of Reykjavik is a delightful adventure. Here are some of the best places to indulge in exquisite food and flavors in Reykjavik:

1. Old Harbor: The Old Harbor area is a hub for seafood lovers. Here, you’ll find a variety of seafood restaurants offering everything from freshly caught fish to langoustines and other delicacies. Enjoy a leisurely meal while taking in the picturesque harbor views.
2. Hlemmur Mathöll: Hlemmur Mathöll is a food hall that showcases an array of culinary talents and flavors under one roof. From street food vendors to gourmet restaurants and artisanal bakeries, this food hall is a must-visit for those looking for diverse food offerings in a lively environment.
3. Laugavegur Street: Laugavegur is one of Reykjavik’s main shopping streets, and it is also home to numerous restaurants and cafés. The street offers a mix of local and international cuisine, with options ranging from traditional Icelandic dishes to international flavors.
4. Torgid: Torgid, or the Food Courts, is located near City Hall and offers an assortment of food stalls and restaurants. It is an ideal spot for those looking for a quick bite or to sample a variety of cuisines in a convenient and lively setting.
5. Grandi Area: The Grandi area has transformed into a food lover’s paradise, with a variety of trendy restaurants and cafés. This up-and-coming neighborhood is known for its innovative and creative dining experiences, making it a must-visit for those seeking culinary adventures.

In addition to these specific areas, keep an eye out for local recommendations and hidden gems. Reykjavik is a city of food enthusiasts, and you might stumble upon a hidden restaurant or café that offers unforgettable flavors. Embrace the culinary spirit of Reykjavik, and you’re sure to find incredible food experiences throughout the city.

Conclusion

Reykjavik is a destination that not only captivates with its natural beauty but also tantalizes with its diverse and vibrant food scene. From traditional Icelandic dishes to international flavors, the culinary experiences in Reykjavik are truly exceptional. Whether you’re a food lover seeking unique and adventurous flavors or simply looking to satisfy your taste buds, Reykjavik offers a multitude of options to delight every palate.

Beyond the infamous fermented shark, Icelandic cuisine boasts a rich array of traditional dishes that reflect the country’s history and reliance on local ingredients. From hearty lamb stews to flavorful fish soups and unique dairy products like skyr, exploring traditional Icelandic cuisine will immerse you in the country’s culinary heritage.

Additionally, Reykjavik offers an exciting fusion of international flavors. From Japanese sushi to Middle Eastern mezze, Italian pasta to Mexican street food, you can embark on a global culinary journey without leaving the city. Reykjavik’s casual dining establishments, fine dining restaurants, and sweet treats provide a vast array of options to satisfy any craving or preference.

Whether you choose to dine in the Old Harbor area, explore the bustling food halls, or wander along the vibrant streets, Reykjavik’s food scene is sure to leave a lasting impression. As you indulge in the best food that Reykjavik has to offer, you’ll not only satisfy your taste buds but also gain a deeper understanding and appreciation for Icelandic culture and traditions.

So, pack your bags, embark on a gastronomic adventure, and let Reykjavik treat you to unforgettable flavors, culinary creativity, and warm Icelandic hospitality. Experience the best food in Reykjavik, beyond fermented shark, and create delicious memories that will last a lifetime.