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Secrets To Ordering Mexican Food Like A Local

Published:

by Nonna Ries

secrets-to-ordering-mexican-food-like-a-local

Ever wondered how to order Mexican food like a local? Whether you’re at a bustling street market in Mexico City or your neighborhood taqueria, knowing what to ask for can make your meal unforgettable. Locals have a knack for picking the best dishes, from savory tacos to spicy salsas. They know which toppings to pile on and which to skip. They even have favorite spots for the best flavors. Ready to impress your friends and taste buds? Let’s dive into the world of authentic Mexican cuisine and learn how to order like you’ve lived there your whole life.

Understanding the Basics

Before diving into the delicious world of Mexican cuisine, it's helpful to know some basics. This will make ordering easier and more enjoyable.

Tacos

Tacos are a staple in Mexican food. They come in many varieties, each with its own unique flavor.

  1. Tacos al Pastor: These are made with marinated pork, pineapple, and onions. The meat is cooked on a vertical spit, similar to shawarma.
  2. Tacos de Carnitas: These feature slow-cooked pork that is crispy on the outside and tender inside. Often served with cilantro and onions.
  3. Tacos de Barbacoa: These tacos are filled with slow-cooked beef, usually seasoned with a blend of spices. They are juicy and flavorful.

Salsas

Salsas add a burst of flavor to any dish. Knowing which salsa to choose can elevate your meal.

  1. Salsa Verde: Made from tomatillos, this green salsa is tangy and slightly spicy. Perfect for tacos and enchiladas.
  2. Salsa Roja: This red salsa is made from tomatoes and chilies. It has a rich, smoky flavor and pairs well with grilled meats.
  3. Pico de Gallo: A fresh salsa made from diced tomatoes, onions, cilantro, and lime juice. It’s light and refreshing.

Navigating the Menu

Mexican menus can be extensive. Knowing what to look for can help you make the best choice.

Enchiladas

Enchiladas are tortillas rolled around a filling and covered with a savory sauce.

  1. Enchiladas Verdes: These are filled with chicken and topped with green salsa. They are tangy and delicious.
  2. Enchiladas Rojas: These are filled with cheese or meat and topped with red salsa. They have a rich, deep flavor.
  3. Enchiladas Suizas: These are topped with a creamy, cheesy sauce. They are indulgent and satisfying.

Tamales

Tamales are a traditional Mexican dish made of masa (corn dough) filled with various ingredients.

  1. Tamales de Pollo: These are filled with chicken and often served with salsa verde. They are moist and flavorful.
  2. Tamales de Rajas: These are filled with strips of roasted poblano peppers and cheese. They have a mild, smoky flavor.
  3. Tamales Dulces: These sweet tamales are filled with fruit or sweetened masa. They are a delightful dessert.

Savoring the Sides

Sides are an important part of any Mexican meal. They complement the main dishes and add variety.

Rice and Beans

Rice and beans are classic Mexican sides that are both nutritious and delicious.

  1. Arroz Rojo: This red rice is cooked with tomatoes, onions, and garlic. It’s a flavorful side that pairs well with many dishes.
  2. Frijoles Refritos: Refried beans are mashed and cooked with lard or oil. They are creamy and rich.
  3. Frijoles de la Olla: These whole beans are cooked in a pot with spices. They are simple and hearty.

Other Sides

There are many other sides to choose from, each adding its own unique flavor to the meal.

  1. Elote: Grilled corn on the cob, often topped with mayonnaise, cheese, and chili powder. It’s a popular street food.
  2. Guacamole: A creamy dip made from avocados, lime juice, and salt. It’s perfect with tortilla chips.
  3. Nopales: These are cactus paddles that are cooked and served as a side dish. They have a slightly tangy flavor.

Desserts to Die For

No meal is complete without dessert. Mexican desserts are rich and satisfying.

Sweet Treats

Mexican desserts often feature ingredients like cinnamon, chocolate, and caramel.

  1. Churros: Fried dough pastries coated in cinnamon sugar. They are crispy on the outside and soft inside.
  2. Flan: A creamy caramel custard that is smooth and rich. It’s a classic Mexican dessert.
  3. Tres Leches Cake: A sponge cake soaked in three types of milk. It’s moist and sweet.

Drinks

Pair your dessert with a traditional Mexican drink for the perfect ending to your meal.

  1. Horchata: A sweet rice milk drink flavored with cinnamon. It’s refreshing and delicious.
  2. Agua de Jamaica: A hibiscus tea that is tart and sweet. It’s a great way to cleanse your palate.
  3. Champurrado: A thick, warm drink made from chocolate and masa. It’s comforting and rich.

Master Mexican Food Like a Local

Ordering Mexican food like a local isn't hard. Start with authentic dishes like tacos al pastor or pozole. Skip the Tex-Mex options if you want a real taste of Mexico. Learn a few Spanish phrases to make ordering easier. Don't forget to ask for salsa verde or salsa roja to spice things up. Try street food from local vendors for a genuine experience. Remember, fresh ingredients make all the difference. Enjoy your meal with a traditional drink like horchata or agua fresca. Finally, be adventurous and try something new each time. Mexican cuisine is rich and varied, so there's always something delicious waiting for you. Happy eating!