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Secrets Of Neapolitan Pasta: The Best Plates In Naples

Published:

by Lara Orona

secrets-of-neapolitan-pasta-the-best-plates-in-naples

Have you ever wondered why Neapolitan pasta tastes so incredible? Naples, the birthplace of pizza, also boasts some of the best pasta dishes in Italy. From the rich, tomato-based ragù to the simple yet flavorful spaghetti alle vongole, each plate tells a story of tradition and passion. The secret lies in the fresh, local ingredients and time-honored recipes passed down through generations. Walking through the streets of Naples, you’ll find countless trattorias and osterias, each offering their unique take on classic dishes. Ready to dive into the world of Neapolitan pasta? Let’s explore the best plates Naples has to offer.

Naples: A Pasta Lover's Paradise

Naples, the birthplace of pizza, also boasts some of the best pasta dishes in Italy. From traditional recipes to modern twists, the city offers a culinary journey like no other. Ready to dive into the world of Neapolitan pasta? Here are the top spots you shouldn't miss.

Classic Neapolitan Pasta Dishes

When in Naples, tasting the classic pasta dishes is a must. These recipes have been passed down through generations, each bite telling a story of tradition and flavor.

  1. Spaghetti alle Vongole at Trattoria da Nennella

    • Located in the heart of the Spanish Quarter, this bustling trattoria serves a mouth-watering spaghetti alle vongole. Fresh clams, garlic, and a hint of white wine make this dish unforgettable.

  2. Pasta e Fagioli at Osteria della Mattonella

    • This cozy eatery offers a hearty pasta e fagioli, a comforting blend of pasta and beans. The rich, savory broth and tender beans make it a local favorite.

  3. Gnocchi alla Sorrentina at La Cantina dei Lazzari

    • Just a short walk from the waterfront, this restaurant serves gnocchi alla sorrentina, a delightful combination of soft gnocchi, tomato sauce, and melted mozzarella.

Modern Takes on Traditional Pasta

While tradition is key, some restaurants in Naples are known for their innovative twists on classic pasta dishes. These spots offer a fresh perspective on Neapolitan cuisine.

  1. Linguine al Limone at Palazzo Petrucci

    • Overlooking the sea, this Michelin-starred restaurant offers linguine al limone, a zesty dish that combines the freshness of lemons with perfectly cooked pasta.

  2. Pasta alla Genovese at Tandem

    • Known for its slow-cooked meat sauce, Tandem’s pasta alla genovese is a modern take on a traditional recipe. The tender beef and caramelized onions create a rich, flavorful experience.

  3. Ravioli Capresi at Ristorante Mattozzi

    • This historic restaurant offers ravioli capresi, a modern twist on the classic ravioli. Filled with fresh ricotta and herbs, then topped with a light tomato sauce, it’s a must-try.

Hidden Gems for Pasta Enthusiasts

Some of the best pasta in Naples can be found in lesser-known spots. These hidden gems offer unique dishes that are worth seeking out.

  1. Paccheri con la Genovese at Trattoria Malinconico

    • Tucked away in a quiet neighborhood, this trattoria serves paccheri con la genovese. The large pasta tubes are perfect for soaking up the rich, meaty sauce.

  2. Ziti alla Genovese at La Taverna a Santa Chiara

    • Near the famous Santa Chiara Monastery, this charming spot offers ziti alla genovese. The slow-cooked beef and onion sauce pairs perfectly with the hearty ziti.

  3. Scialatielli ai Frutti di Mare at Da Michele

    • Not to be confused with the famous pizzeria, this restaurant offers scialatielli ai frutti di mare. The thick, short pasta is served with a medley of fresh seafood, making it a seafood lover’s dream.

Street Food Pasta Delights

Naples is famous for its street food, and pasta is no exception. These spots offer quick, delicious pasta dishes perfect for eating on the go.

  1. Frittatine di Pasta at Di Matteo

    • This street food staple is a deep-fried pasta cake, filled with béchamel, ham, and peas. Crispy on the outside, creamy on the inside, it’s a must-try.

  2. Pasta al Forno at Antica Pizzeria Port'Alba

    • Known for its pizza, this historic pizzeria also offers pasta al forno. Baked to perfection with layers of pasta, meat sauce, and cheese, it’s a comforting dish that’s easy to eat on the go.

  3. Arancini di Pasta at Pasticceria Poppella

    • These rice balls are filled with pasta and ragu, then deep-fried to golden perfection. A unique twist on the traditional arancini, they’re a tasty snack for any time of day.

Savoring the Best of Neapolitan Pasta

Neapolitan pasta dishes offer a unique culinary experience. From spaghetti alle vongole to pasta alla Genovese, each plate tells a story of Naples' rich food culture. Visiting local trattorias and family-owned restaurants ensures an authentic taste. Don't miss out on trying ragù Napoletano, a slow-cooked meat sauce that’s a staple in many homes.

Exploring the vibrant markets can also provide insight into the fresh ingredients used in these dishes. Whether you're a seasoned traveler or a first-time visitor, indulging in Naples' pasta is a must. The flavors, the history, and the passion behind each dish make it unforgettable.

So, next time you're in Naples, make sure to dive into its pasta scene. Your taste buds will thank you.