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Secret Spots For The Best Barbecue In North Carolina

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by Georgiana Runnels

secret-spots-for-the-best-barbecue-in-north-carolina

North Carolina is famous for its barbecue. But where can you find the best spots? Whether you prefer Eastern or Lexington style, this state has something for every barbecue lover. Imagine sinking your teeth into tender, smoky pork, perfectly seasoned and slow-cooked to perfection. From small roadside joints to hidden gems in bustling cities, North Carolina offers a variety of places that serve mouth-watering barbecue. Ready to find your next favorite spot? Let’s dive into some of the best barbecue joints that locals swear by. Get ready to satisfy your cravings with the best barbecue in North Carolina!

Secret Spots for the Best Barbecue in North Carolina

North Carolina is famous for its barbecue, with each region offering unique flavors and cooking styles. From smoky pulled pork to tangy vinegar-based sauces, there's something for every barbecue lover. Let's uncover some hidden gems where you can savor the best barbecue in the Tar Heel State.

Eastern North Carolina Barbecue

Eastern North Carolina is known for its whole hog barbecue, cooked low and slow over wood coals. The sauce here is vinegar-based, giving the meat a tangy kick.

  1. Grady's Barbecue
    Located in Dudley, Grady's Barbecue is a family-run spot that has been serving delicious whole hog barbecue for decades. The vinegar-based sauce perfectly complements the smoky, tender meat.

  2. Wilber's Barbecue
    In Goldsboro, Wilber's Barbecue has been a staple since 1962. Their pit-cooked pork is legendary, and the vinegar-pepper sauce adds just the right amount of zing.

  3. B's Barbecue
    Greenville's B's Barbecue is a no-frills joint where the food speaks for itself. The smoky, juicy pork and tangy sauce keep locals and visitors coming back for more.

Piedmont-Style Barbecue

Piedmont or Lexington-style barbecue features pork shoulder cooked over hickory wood. The sauce is a mix of vinegar and ketchup, giving it a slightly sweeter taste.

  1. Lexington Barbecue
    Known as "The Barbecue Capital of the World," Lexington is home to Lexington Barbecue. Their pork shoulder, cooked to perfection, is a must-try for any barbecue enthusiast.

  2. Stamey's Barbecue
    In Greensboro, Stamey's Barbecue has been serving up mouthwatering pork shoulder since 1930. The tangy-sweet sauce and crispy hushpuppies make for an unforgettable meal.

  3. Bar-B-Q Center
    Also in Lexington, Bar-B-Q Center offers a unique twist with their barbecue sundae. Layers of barbecue, slaw, and hushpuppies create a delightful combination of flavors and textures.

Western North Carolina Barbecue

Western North Carolina barbecue often features a thicker, tomato-based sauce. The meat is typically pulled pork, but you'll also find some delicious ribs and brisket.

  1. 12 Bones Smokehouse
    Asheville's 12 Bones Smokehouse is a favorite among locals and tourists alike. Their pulled pork, ribs, and brisket are all top-notch, and the blueberry chipotle sauce is a standout.

  2. Hubba Hubba Smokehouse
    In Flat Rock, Hubba Hubba Smokehouse offers a cozy atmosphere and fantastic barbecue. The pulled pork and ribs are tender and flavorful, with a rich, tomato-based sauce.

  3. Luella's Bar-B-Que
    Another Asheville gem, Luella's Bar-B-Que serves up delicious pulled pork, brisket, and ribs. The variety of sauces, including a tangy mustard-based option, ensures there's something for everyone.

Hidden Gems Off the Beaten Path

Sometimes the best barbecue can be found in the most unexpected places. These hidden gems are worth the detour.

  1. Skylight Inn BBQ
    In Ayden, Skylight Inn BBQ has been serving whole hog barbecue since 1947. The crispy skin mixed with tender pork and vinegar sauce is a true taste of Eastern North Carolina.

  2. Allen & Son Barbecue
    Located in Chapel Hill, Allen & Son Barbecue offers a blend of Eastern and Piedmont styles. The smoky pork and tangy sauce make it a local favorite.

  3. Red Bridges Barbecue Lodge
    In Shelby, Red Bridges Barbecue Lodge has been a family tradition since 1946. Their hickory-smoked pork and signature sauce are a must-try for any barbecue lover.

Savoring North Carolina's BBQ Gems

North Carolina's barbecue scene offers a rich tapestry of flavors and traditions. From the tangy vinegar-based sauces of the east to the sweeter, tomato-based sauces of the west, there's something for every palate. Lexington Barbecue stands out with its pit-cooked pork shoulder, while Skylight Inn in Ayden delivers a classic whole-hog experience. Allen & Son in Chapel Hill combines old-school techniques with a cozy atmosphere. Don't miss B's Barbecue in Greenville for a no-frills, mouthwatering meal. Each spot has its unique charm, making the journey through North Carolina's barbecue landscape a delicious adventure. Whether you're a local or a visitor, these hidden gems promise unforgettable culinary experiences. So grab some napkins, hit the road, and enjoy the best barbecue North Carolina has to offer.