Making Hummus, Winning Awards: Michael Solomonov

Published: October 28, 2023

Modified: December 28, 2023

by Linell Edens

Early Life and Background

Michael Solomonov, a culinary virtuoso renowned for his exceptional skills in creating delectable dishes, was born in G’nei Yehuda, Israel. At a young age, tragedy struck when his older brother, David, lost his life during a suicide bombing. This devastating event deeply impacted Solomonov and his family, leading them to relocate to Pittsburgh, Pennsylvania, in 1985. The move to the United States presented both challenges and opportunities for the young Solomonov, who found solace and purpose in the kitchen.

Despite the hardships he faced, Solomonov’s passion for cooking flourished under the guidance of his parents, who owned a bakery in Pittsburgh. Their culinary expertise and the aromatic flavors that filled their home ignited a spark within Solomonov, inspiring him to pursue a career in the culinary arts.

As he honed his skills in the kitchen, Solomonov’s connection to his Israeli heritage remained a driving force behind his culinary journey. His upbringing instilled in him a deep appreciation for the diverse and vibrant flavors of Israeli cuisine, which would later become the cornerstone of his culinary identity.

Culinary Career Beginnings

Solomonov’s culinary career officially commenced when he enrolled in The Restaurant School at Walnut Hill College in Philadelphia. It was here that he further cultivated his passion for the culinary arts and embraced the art of cooking as a form of creative expression. Following his formal training, Solomonov embarked on a remarkable journey, gaining invaluable experience at esteemed restaurants such as Vetri and Marigold Kitchen.

During this formative period, Solomonov’s dedication and unwavering commitment to his craft became evident, earning him recognition and respect within Philadelphia’s culinary scene. His relentless pursuit of excellence and his innate ability to infuse traditional Israeli flavors with a modern twist set him apart as a visionary in the culinary world.

As he continued to refine his skills, Solomonov’s culinary prowess drew the attention of discerning palates and culinary connoisseurs, laying the foundation for his future success. His unwavering dedication to mastering the art of cooking and his deep-rooted connection to his Israeli heritage would ultimately shape the trajectory of his culinary career.

Opening Zahav

In 2008, Solomonov achieved a significant milestone in his career with the opening of Zahav, a groundbreaking restaurant that would redefine the culinary landscape of Philadelphia. Zahav, which means “gold” in Hebrew, quickly garnered widespread acclaim for its innovative approach to Israeli cuisine, captivating diners with a symphony of flavors that paid homage to Solomonov’s roots.

At Zahav, Solomonov artfully showcased the rich tapestry of Israeli cuisine, presenting traditional dishes in a contemporary light while preserving their authenticity. The restaurant’s open kitchen concept provided guests with a front-row seat to the culinary magic unfolding before their eyes, fostering a sense of intimacy and connection with the food and the chefs behind it.

Under Solomonov’s visionary leadership, Zahav swiftly rose to prominence, earning accolades and accolades, including the prestigious James Beard Award for “Outstanding Restaurant” in 2019. This esteemed recognition solidified Zahav’s status as a culinary powerhouse and a beacon of excellence in the restaurant industry.

With its warm hospitality, inviting ambiance, and a menu that celebrated the diverse flavors of Israel, Zahav became a beloved culinary destination, attracting locals and visitors alike. Solomonov’s unwavering commitment to delivering an unparalleled dining experience propelled Zahav to the forefront of the gastronomic scene, cementing its status as a culinary gem in the heart of Philadelphia.

Success and Recognition

Michael Solomonov’s unparalleled dedication to his craft and his relentless pursuit of culinary excellence have garnered widespread recognition and acclaim. His innovative approach to Israeli cuisine has not only captivated the palates of diners but has also earned him numerous prestigious accolades and accolades throughout his illustrious career.

One of the most notable honors bestowed upon Solomonov is the coveted James Beard Award for “Outstanding Chef” in 2017, a testament to his exceptional culinary prowess and influential contributions to the gastronomic world. This esteemed accolade solidified Solomonov’s status as a trailblazer in the culinary realm and propelled him into the spotlight as a revered figure in the industry.

In addition to his individual accolades, Solomonov’s flagship restaurant, Zahav, has received widespread acclaim, including the James Beard Award for “Outstanding Restaurant” in 2019, further solidifying its standing as a culinary powerhouse. This prestigious recognition underscored Zahav’s impact on the culinary landscape and affirmed its position as a beacon of excellence in the restaurant industry.

Solomonov’s culinary achievements have not only elevated Israeli cuisine to new heights but have also inspired a profound appreciation for the rich tapestry of flavors and traditions deeply rooted in the culinary heritage of Israel. His unwavering commitment to preserving the authenticity of Israeli cuisine while infusing it with contemporary flair has earned him the admiration of peers and patrons alike, establishing him as a luminary in the culinary world.

Expansion and Philanthropy

Beyond his remarkable culinary endeavors, Michael Solomonov has demonstrated a profound commitment to philanthropy and community enrichment, utilizing his platform to effect positive change and support meaningful causes. In collaboration with his business partner, Steven Cook, Solomonov co-founded CookNSolo Restaurants, a culinary empire that encompasses a diverse portfolio of acclaimed dining establishments.

Driven by a shared vision to celebrate the vibrant tapestry of flavors and culinary traditions, CookNSolo Restaurants has expanded its footprint, introducing a captivating array of dining experiences that showcase the essence of Israeli cuisine. From the soulful and comforting offerings at Federal Donuts to the tantalizing flavors of Dizengoff and the innovative concept of Abe Fisher, each establishment under the CookNSolo umbrella reflects Solomonov’s unwavering dedication to culinary excellence and the celebration of diverse culinary traditions.

Furthermore, Solomonov’s philanthropic endeavors extend beyond the realm of gastronomy, as evidenced by his involvement in impactful initiatives such as the “CookNSolo Community Kitchen.” This inspiring program empowers individuals in underserved communities by providing culinary training and career development opportunities, equipping them with the skills and resources to pursue meaningful careers in the culinary industry.

Additionally, Solomonov’s philanthropic efforts have extended to charitable organizations dedicated to addressing food insecurity and supporting vulnerable populations. Through initiatives such as fundraising events and partnerships with local nonprofits, Solomonov has demonstrated a steadfast commitment to leveraging his influence for the betterment of society, embodying the spirit of tikkun olam, or “repairing the world,” through his actions and contributions.

Conclusion

Michael Solomonov’s culinary journey is a testament to the transformative power of passion, perseverance, and a profound connection to one’s heritage. From the formative experiences that shaped his culinary identity to the groundbreaking success of Zahav and beyond, Solomonov has left an indelible mark on the culinary world, redefining Israeli cuisine and inspiring a new generation of chefs and food enthusiasts.

His unwavering dedication to preserving the authenticity of Israeli flavors while infusing them with innovation has not only earned him prestigious accolades and widespread acclaim but has also fostered a deep appreciation for the rich tapestry of flavors and traditions deeply rooted in Israeli culinary heritage.

Beyond his culinary achievements, Solomonov’s commitment to philanthropy and community enrichment reflects his belief in the power of food to unite, uplift, and create positive change. Through his philanthropic initiatives and dedication to empowering individuals through culinary education, Solomonov exemplifies the profound impact that a visionary chef can have on both the gastronomic landscape and the communities they serve.

As he continues to expand his culinary empire and champion meaningful causes, Michael Solomonov remains a beacon of culinary excellence, a devoted ambassador of Israeli cuisine, and a compassionate leader dedicated to making a difference in the world through the art of food.