How Much For Food On A Three-Day Trip In Chicago
Introduction
Welcome to the vibrant city of Chicago, where the food scene is as diverse as the cultures that call this city home. From deep-dish pizza to gourmet hot dogs, Chicago offers a culinary adventure that will satisfy even the most discerning taste buds. In this article, we will guide you through a three-day trip in Chicago, exploring the best breakfast, lunch, and dinner options available. So, get ready to indulge in a gastronomic journey that will leave you craving for more.
Chicago is known for its rich history and iconic landmarks, but it is also a paradise for food lovers. Whether you are a fan of traditional American cuisine, international flavors, or innovative fusion dishes, you will find it all in the Windy City. From Michelin-starred restaurants to hidden gems in neighborhood corners, Chicago offers something for everyone.
Throughout our three-day trip, we will discover the best places to start your day with a delicious breakfast, where to grab a quick and satisfying lunch, and where to enjoy a memorable dinner experience. So, let’s dive into the culinary delights of Chicago and uncover the hidden food gems that await us in this bustling city.
Day 1: Breakfast
Start your first day in Chicago with a hearty breakfast to fuel your adventures. One popular breakfast spot that you shouldn’t miss is The Bongo Room located in the Wicker Park neighborhood. Known for its creative and indulgent brunch items, The Bongo Room offers a unique twist on classic breakfast favorites.
A must-try dish at The Bongo Room is their signature Chocolate Tower French Toast. This decadent dish features thick-cut brioche bread dipped in vanilla custard, coated in cocoa powder, and topped with a tower of chocolate ganache and fresh berries. It is a chocolate lover’s dream come true.
If you prefer something savory, try their Black Bean and Green Chili Omelette. Filled with black beans, roasted green chilies, pepper jack cheese, and topped with avocado salsa, this omelette packs a punch of flavor and is sure to satisfy your taste buds.
Another fantastic breakfast spot to consider is Wildberry Pancakes and Cafe. Located near Millennium Park, this popular eatery is known for its fluffy pancakes and mouthwatering breakfast options.
For a sweet start to your day, indulge in their famous Berry Bliss Pancakes. These light and fluffy pancakes are loaded with a mix of fresh berries and topped with a sweet berry compote and whipped cream. It’s like a burst of summer on your plate.
If you’re in the mood for something savory, try their Southwest Sunrise Skillet. This hearty dish features scrambled eggs, chorizo, black beans, peppers, onions, and cheddar cheese, all served on a sizzling skillet. It’s a perfect choice to kickstart your day with a flavorful punch.
Whether you choose The Bongo Room or Wildberry Pancakes and Cafe, both options offer a delicious and satisfying breakfast experience in Chicago. Fuel up for the adventures ahead and get ready to explore the incredible food scene this city has to offer.
Day 1: Lunch
After a fulfilling breakfast, it’s time to venture out for a delicious lunch in Chicago. One iconic lunch spot that you must visit is Portillo’s. This beloved Chicago institution is famous for its classic Chicago-style hot dogs and Italian beef sandwiches.
When at Portillo’s, indulge in their signature Chicago-style hot dog. This mouthwatering creation features an all-beef hot dog nestled in a poppy seed bun and topped with yellow mustard, minced onions, bright green relish, tomatoes, a dill pickle spear, sport peppers, and a sprinkle of celery salt. It’s a true taste of Chicago’s culinary heritage.
If you’re in the mood for a hearty sandwich, try their Italian beef. Thinly sliced roast beef is slow-cooked in herb-laden jus until tender and juicy, then piled onto a crusty Italian roll and topped with sweet peppers or hot giardiniera for a spicy kick. Each bite is a burst of flavor that will leave you craving more.
Another fantastic lunch option is Giordano’s, a renowned deep-dish pizza joint. Sink your teeth into their famous Stuffed Spinach Pizza, which features layers of gooey mozzarella cheese, fresh spinach, and a chunky tomato sauce, all encased within a buttery and flaky crust. It’s a cheesy masterpiece that captures the essence of Chicago-style pizza.
If you’re looking for something lighter, try their Italian Chopped Salad. Crispy lettuce is tossed with diced tomatoes, cucumbers, black olives, red onions, and a tangy Italian vinaigrette, then topped with chunks of provolone cheese and bits of Genoa salami. It’s a refreshing and satisfying option for a midday meal.
Whether you choose the iconic hot dogs and Italian beef sandwiches at Portillo’s or indulge in the cheesy goodness of deep-dish pizza at Giordano’s, you’ll be treated to a culinary experience that embodies the flavors of Chicago.
Day 1: Dinner
As the day winds down, it’s time to savor a memorable dinner in Chicago. One restaurant that stands out for its delectable dishes and stunning views is The Signature Room. Located on the 95th floor of the John Hancock Center, this upscale dining destination offers breathtaking panoramic views of the city skyline.
Indulge in their Pan-Seared Scallops as an appetizer, delicately cooked to perfection and served over a bed of creamy risotto, accompanied by a flavorful citrus beurre blanc. The combination of tender scallops and the creamy richness of the risotto creates a harmonious balance of flavors.
For the main course, try their Filet Mignon. This tender cut of beef is seared to perfection, resulting in a juicy and succulent steak. Served with truffle mashed potatoes and sautéed seasonal vegetables, this dish is a true culinary delight that will leave you satisfied.
If you’re a seafood lover, opt for their Pan-Roasted Chilean Sea Bass. The perfectly seared sea bass is accompanied by a vibrant herb pesto, roasted fingerling potatoes, and charred broccolini. Every bite offers a burst of flavor that showcases the delicate and buttery texture of the fish.
Another memorable dinner option is Alinea, a three-Michelin-star restaurant known for its innovative and artistic approach to gastronomy. Prepare to embark on an extraordinary culinary journey where each dish is meticulously crafted and presented as a work of art.
Experience their Black Truffle Explosion, a dish that combines rich and earthy truffle flavors with a burst of warm, liquid truffle essence. This bite-sized delight is a true sensation for the taste buds.
For the main course, be captivated by their Roast Duck. Tender and juicy, the duck is masterfully prepared and served with a caramelized onion puree, pickled mushrooms, and a dashi broth. The combination of flavors and textures creates a harmonious and unforgettable dining experience.
Whether you choose the breathtaking views and elegant dishes at The Signature Room or the avant-garde gastronomy of Alinea, your dinner in Chicago will be an unforgettable experience that showcases the city’s culinary excellence.
Day 2: Breakfast
As you kick off day two of your culinary journey in Chicago, prepare yourself for another amazing breakfast experience. One popular and unique spot to start your day is The Gage. Located in the heart of downtown Chicago, this gastropub offers a delightful twist on classic breakfast dishes.
One must-try dish at The Gage is their Corned Beef Hash. Made with tender chunks of corned beef, potatoes, onions, and spices, this flavorful and hearty dish is topped with two sunny-side-up eggs. It’s the perfect combination of flavors and textures that will leave you satisfied and ready for the day ahead.
If you’re in the mood for something sweet and indulgent, try their Brioche French Toast. Thick slices of brioche bread are dipped in a rich vanilla and cinnamon custard, then griddled to golden perfection. Topped with a dollop of whipped cream and drizzled with maple syrup, this French toast is a breakfast dream come true.
Another fabulous breakfast option is Yolk, a popular breakfast and brunch spot with multiple locations across the city. Known for their extensive menu and generous portions, Yolk is the place to go for a satisfying morning meal.
For a flavor-packed breakfast, try their Croissant Breakfast Sandwich. Flaky croissant is filled with scrambled eggs, cheddar cheese, and your choice of bacon, sausage, ham, or avocado. Each bite offers a perfect balance of buttery pastry, creamy eggs, and savory fillings.
If you’re a pancake enthusiast, don’t miss their Red Velvet French Toast. Thick-cut slices of red velvet cake are soaked in a vanilla custard and griddled to perfection. Topped with a cream cheese frosting and sprinkled with powdered sugar, it’s a breakfast treat that will satisfy your sweet tooth.
Whether you choose The Gage or Yolk, both options offer a delightful and satisfying breakfast experience that will energize you for the day’s adventures in Chicago.
Day 2: Lunch
After a fulfilling breakfast, it’s time to refuel with a delicious lunch in Chicago. One iconic lunch spot that you shouldn’t miss is Lou Malnati’s Pizzeria. Known for its deep-dish pizza, this legendary establishment has been serving up slices of cheesy goodness since 1971.
Indulge in their Classic Deep-Dish Pizza, a Chicago staple that features a buttery and flaky crust filled with a generous amount of gooey mozzarella cheese, topped with chunky tomato sauce, and sprinkled with your favorite toppings. Each bite offers a harmonious blend of flavors that will satisfy your pizza cravings.
If you’re in the mood for something lighter, try their Chopped Salad. Crisp lettuce is combined with garbanzo beans, black olives, red onions, tomatoes, and feta cheese, all tossed in a tangy vinaigrette dressing. It’s a refreshing and satisfying option for a midday meal.
Another lunch spot worth exploring is The Purple Pig, a Mediterranean-inspired restaurant located on Michigan Avenue. Offering a variety of small plates and communal dining, The Purple Pig invites diners to indulge in a feast of flavors from the Mediterranean region.
Start your meal with their Pork Fried Almonds, a unique and addictive blend of salty, savory, and crunchy. These fried almonds are infused with flavors like rosemary, fennel pollen, and garlic, making them the perfect accompaniment to a glass of wine or craft cocktail.
Next, savor their Moroccan-style Lamb Ribs. Slow-cooked and tender, these succulent ribs are coated in a fragrant blend of North African spices, creating a perfect balance of heat and smokiness.
Complete your lunch experience with their Octopus a la Plancha, featuring tender grilled octopus served with a tangy Mediterranean-inspired salsa verde and crispy fingerling potatoes. The combination of textures and flavors will transport you straight to the shores of the Mediterranean.
Whether you choose to savor the deep-dish pizza at Lou Malnati’s Pizzeria or explore the vibrant flavors of Mediterranean cuisine at The Purple Pig, your lunch in Chicago will be a delectable experience that highlights the city’s diverse culinary offerings.
Day 2: Dinner
As the sun sets on your second day in Chicago, get ready to indulge in a memorable dinner experience. One restaurant that encapsulates the city’s culinary excellence is Alinea. With its innovative and avant-garde approach to gastronomy, Alinea has earned its place as a three-Michelin-star restaurant.
Prepare yourself for a culinary journey like no other with their Tasting Menu. This multi-course extravaganza takes you through a variety of seasonal and inventive dishes, each crafted with meticulous attention to detail. From foams and gels to surprising flavor combinations, every dish at Alinea is a work of art.
Experience the Osetra Caviar course, which features a delicate sphere of golden caviar presented on a spoon. As it bursts in your mouth, you’re treated to an explosion of flavor and texture.
Continue with the Squab course, featuring tender and succulent squab served with an array of vibrant and seasonal accompaniments. The flavors and textures meld together harmoniously, creating a truly unforgettable dining experience.
One alternative to consider for your dinner is Gibsons Bar & Steakhouse, a classic steakhouse that has been a Chicago institution since 1989. This legendary restaurant is renowned for its prime steaks and warm, inviting atmosphere.
Indulge in their Prime Ribeye, a perfectly marbled and juicy steak that is hand-selected for its exceptional quality. Cooked to your preference, this steak is sure to satisfy even the most discerning carnivore.
Pair your steak with their Creamed Spinach, a classic steakhouse side dish that is rich, creamy, and perfectly seasoned. The combination of the buttery spinach and the velvety sauce creates a luxurious complement to your meal.
To end the evening on a sweet note, don’t miss their iconic Chocolate Mousse Cake. Decadently rich and velvety smooth, this indulgent dessert is a chocolate lover’s dream come true.
Whether you choose the avant-garde gastronomy of Alinea or the classic steakhouse experience at Gibsons Bar & Steakhouse, your dinner in Chicago will be a culinary adventure that reflects the city’s devotion to exceptional cuisine.
Day 3: Breakfast
On the final day of your culinary journey in Chicago, start your morning off with a delightful breakfast at one of the city’s charming cafes. One such gem is The Breakfast Club & Grill located in the Lakeview neighborhood.
Indulge in their famous Stuffed French Toast, a decadent creation that will satisfy your sweet tooth. Thick slices of French toast are stuffed with a creamy blend of mascarpone cheese and fresh berries, drizzled with a sweet berry compote, and finished with a dusting of powdered sugar. It’s a breakfast that feels like a luxurious treat.
For a savory option, try their Country Frittata. This hearty dish combines fluffy eggs with country-style sausage, peppers, onions, and cheddar cheese, all baked to perfection. Served with a side of golden hash browns, it’s a classic breakfast choice that will leave you feeling satisfied and ready to explore the city.
If you prefer a lighter and healthier breakfast, head to Beatrix located in the River North area. Known for its fresh and wholesome fare, Beatrix offers a variety of nutritious options to kickstart your day.
Try their Quinoa Cakes, made with a blend of quinoa, lentils, and brown rice, and topped with poached eggs and a zesty tomato sauce. This vegetarian-friendly dish is packed with protein and flavor, making it a delicious and satisfying choice.
Another great option at Beatrix is their Green Juice. Made with a blend of kale, spinach, lemon, and apple, this refreshing and invigorating juice will give you a boost of energy and essential nutrients to start your day off right.
Whether you choose The Breakfast Club & Grill or Beatrix, both options provide a fantastic breakfast experience in Chicago. Enjoy a delicious meal and savor your final morning in the city before bidding farewell to the culinary delights of Chicago.
Day 3: Lunch
As your Chicago adventure comes to a close, it’s time to enjoy a satisfying lunch before bidding farewell to this remarkable city. One lunch spot that encapsulates the essence of Chicago’s food scene is Portillo’s. This iconic eatery is known for its classic Chicago-style hot dogs and Italian beef sandwiches.
Indulge in their legendary Italian Beef Sandwich, a true Chicago classic. Thinly sliced, succulent roast beef is slow-cooked in flavorful au jus and piled high on a crusty Italian roll. Add sweet peppers or spicy giardiniera for an extra kick of flavor. Each bite offers a taste of Chicago’s rich culinary heritage.
Another must-try option at Portillo’s is their Maxwell Street Polish Sausage. This mouthwatering sausage is grilled to perfection and served on a poppy seed roll, topped with mustard, grilled onions, and pickles. It’s a savory and satisfying choice that showcases the delicious flavors of the city.
If you’re in the mood for seafood, head to The Fish Bar located in Lakeview. This casual and cozy eatery specializes in fresh seafood dishes that will transport you to the seaside.
Try their Fish Tacos, featuring tender and flaky fish marinated in zesty spices, topped with shredded cabbage, fresh salsa, and a tangy lime crema. Each bite offers a burst of flavor and a delightful crunch.
For a taste of coastal New England, savor their Lobster Roll, filled with succulent chunks of lobster tossed in a light and creamy dressing, served on a buttery toasted bun. It’s a decadent and indulgent choice that will satisfy any seafood lover.
Whether you choose to enjoy the classic Chicago-style hot dogs and Italian beef sandwiches at Portillo’s or savor the coastal flavors of The Fish Bar, your lunch in Chicago will be a delicious and memorable experience.
Day 3: Dinner
As you reach the final evening of your culinary journey in Chicago, treat yourself to a memorable dinner that showcases the city’s diverse and globally-inspired cuisine. One restaurant that offers an exceptional dining experience is Avec. Located in the West Loop, this Mediterranean-inspired eatery is known for its communal dining and rustic yet refined dishes.
Start your evening with their Roasted Cauliflower, which features tender cauliflower roasted to perfection and served with a tangy and vibrant harissa yogurt sauce. The flavors are perfectly balanced, creating a delicious and healthy appetizer.
For the main course, indulge in their Porcini-Rubbed Ribeye Steak. This succulent and flavorful steak is prepared with a porcini mushroom rub, creating a depth of flavor that complements the richness of the meat. Served with a side of crispy fingerling potatoes and a drizzle of herb butter, this dish is a carnivore’s delight.
If you’re seeking a different culinary experience, head to Gyu-Kaku, a Japanese BBQ restaurant located in the River North area. This interactive dining experience allows you to grill your own high-quality meats and vegetables at your table.
Choose from an array of marinated meats such as thinly sliced beef, tender chicken, or succulent shrimp. Grill them to your desired level of perfection and enjoy the smoky and savory flavors. Complete your meal with traditional Japanese accompaniments like rice, miso soup, and assorted pickled vegetables.
End your dinner in Chicago on a sweet note by visiting Mindy’s Hot Chocolate. This dessert-focused establishment offers an array of delectable treats that are sure to satisfy any sweet tooth.
Indulge in their signature Hot Chocolate, made with rich and velvety Valrhona chocolate. Served with a homemade marshmallow on top, it’s the perfect warm and comforting drink to accompany your dessert.
Pair your hot chocolate with their Seasonal Fruit Crostada, a rustic and buttery tart filled with a medley of fresh fruits and a dollop of whipped cream. It’s a delightful way to end your culinary journey in Chicago.
Whether you choose the Mediterranean-inspired dishes at Avec, the interactive Japanese BBQ experience at Gyu-Kaku, or the sweet indulgences at Mindy’s Hot Chocolate, your final dinner in Chicago will be a memorable and satisfying end to your food-filled adventure.
Conclusion
As your culinary journey in Chicago comes to an end, it’s clear that this city is a food lover’s paradise. From indulging in deep-dish pizza to savoring iconic Chicago-style hot dogs, you’ve experienced the diverse flavors and culinary traditions that make this city so special.
Throughout your three days, you’ve embarked on a gastronomic adventure that has taken you to renowned restaurants, hidden gems, and neighborhood cafes. Each meal has delighted your taste buds and left a lasting impression.
From the indulgent breakfasts at The Bongo Room or Wildberry Pancakes and Cafe to the iconic lunches at Portillo’s or Lou Malnati’s Pizzeria, you’ve sampled the best of Chicago’s culinary offerings.
Your dinners have been no less impressive, with unforgettable experiences at Alinea, The Signature Room, and Gibsons Bar & Steakhouse. From avant-garde gastronomy to breathtaking city views and classic steakhouse fare, each dinner has been a celebration of Chicago’s culinary excellence.
As you reflect on your time in Chicago, you’ve also discovered the city’s diversity through its food. Whether it’s Mediterranean-inspired dishes at Avec, Japanese BBQ at Gyu-Kaku, or even the farm-to-table freshness at Beatrix, each dining experience has highlighted the multicultural tapestry that defines Chicago.
Your culinary journey has showcased the vibrant food scene in Chicago and its ability to satisfy every craving and cater to all tastes. From indulgent and comforting dishes to healthier and lighter options, the city offers a plethora of choices that will leave you craving for more.
As you bid farewell to Chicago, take with you the memories of the flavors, aromas, and unique culinary experiences you have enjoyed. Whether it’s the iconic deep-dish pizza, the succulent Italian beef sandwiches, or the inventive creations at fine dining establishments, Chicago has undoubtedly left an indelible mark on your taste buds and your heart.
Until your next food adventure, may your love for exploring new cuisines and savoring delightful flavors continue to guide your travels. Bon appétit!
