Foodporn: Serious Pizza In Tokyo
Introduction
When it comes to food travel, one cannot overlook the culinary wonderland that is Tokyo. From sushi to ramen, the city is renowned for its diverse and exquisite food offerings. But there’s one particular dish that has taken Tokyo by storm and continues to captivate food enthusiasts from around the world – pizza.
Tokyo may not be the first place that comes to mind when you think of delectable pizza, but this dynamic city has embraced the art of pizza making with a unique twist. Whether you’re a fan of traditional margherita or crave innovative flavor combinations, Tokyo has something for every pizza lover.
In this article, we’ll take a deep dive into Tokyo’s thriving pizza scene, exploring its rich history, modern creations, hidden gems, vegetarian/vegan options, rooftop and outdoor seating, and the perfect pairing of craft beer and pizza. So, get ready to embark on a culinary adventure that will tickle your taste buds and leave you craving more.
Whether you’re a local resident or a curious traveler, exploring Tokyo’s pizza scene is a must. The city offers a plethora of pizzerias, from casual joints to high-end establishments, each with its own unique approach to this beloved dish. So, fasten your seatbelts and prepare yourself for a truly delicious journey through Tokyo’s pizza paradise.
The Pizza Scene in Tokyo
When it comes to pizza, Tokyo takes it to a whole new level of creativity and excellence. The city boasts a vibrant pizza scene that caters to all tastes and preferences. From traditional Neapolitan-style pizzas to bold and innovative creations, Tokyo offers a wide array of options for pizza enthusiasts.
With a strong and growing appreciation for authentic Italian cuisine, Tokyo has seen a surge in the number of pizzerias that strive to replicate the traditional flavors of Italy. These pizzerias focus on using high-quality ingredients, such as imported Italian flour and San Marzano tomatoes, to achieve that perfect thin and crispy crust that exemplifies Neapolitan pizza.
However, what truly sets Tokyo’s pizza scene apart is its embrace of fusion and experimental flavors. Chefs in the city are not afraid to think outside the box and push the boundaries of traditional pizza toppings. You’ll find unique combinations like teriyaki chicken with pineapple, wasabi mayo drizzle, and even sushi-inspired pizzas with raw fish and seaweed.
One of the reasons why Tokyo’s pizza scene is thriving is because of its dedication to craftsmanship. Chefs undergo years of training to perfect the art of pizza making, ensuring that every pie that comes out of their oven is crafted with precision and passion. The attention to detail is evident in the way the toppings are meticulously arranged, the flavors are balanced, and the crust is cooked to perfection.
Another factor that contributes to the success of Tokyo’s pizza scene is the availability of top-notch ingredients. The city prides itself on sourcing the finest local and international ingredients, from artisanal cheeses to fresh herbs and vegetables. This commitment to quality ensures that every bite of pizza is bursting with flavor and delivers a truly memorable dining experience.
Whether you’re in the mood for a classic margherita, a bold and adventurous creation, or a unique fusion of Japanese and Italian flavors, Tokyo’s pizza scene has got you covered. So, prepare your taste buds for an unforgettable pizza journey through the streets of this culinary mecca.
A Slice of History: Traditional Pizza in Tokyo
The history of pizza in Tokyo dates back several decades, back to the time when Italian cuisine started gaining popularity in Japan. Like many other international cuisines, pizza initially made its way to Tokyo through the influence of American soldiers stationed in the city after World War II.
While initially perceived as a novelty, pizza quickly captured the hearts and taste buds of the Japanese people, leading to the establishment of the first pizzerias in Tokyo. These early pizzerias focused primarily on recreating the classic Neapolitan-style pizza – thin crust, simple toppings, and cooked in a wood-fired oven.
As the popularity of pizza grew, Tokyo’s pizzerias began to innovate and put their own unique twist on the traditional Italian dish. Chefs started experimenting with locally sourced ingredients and incorporating Japanese flavors into their pizzas, marrying the best of both worlds.
Today, you can find a wide variety of traditional pizza establishments in Tokyo that have remained true to the art of Neapolitan pizza-making. From the perfectly charred crust to the flavorful tomato sauce and premium toppings, these pizzerias continue to uphold the rich history and traditions of Italian pizza.
One such renowned pizzeria is “Pizzeria Da Michele,” which originated in Naples, Italy, and has expanded to Tokyo. It follows the traditional Neapolitan pizza-making techniques, using hand-tossed dough and a wood-fired oven to achieve that authentic taste and texture.
Another iconic pizzeria in Tokyo is “Seirinkan,” often referred to as the birthplace of Japanese Neapolitan pizza. Chef Susumu Kakinuma honed his craft in Naples, and upon his return to Tokyo, he opened Seirinkan, introducing traditional Neapolitan-style pizza to the city.
Visiting one of these authentic pizzerias in Tokyo is like taking a trip to Naples itself. The atmosphere, the aromas, and the tastes transport you to the heart of Italy, and you get to experience the culmination of centuries-old pizza traditions.
Whether you’re a purist longing for the classic flavors of Naples or an adventurous foodie looking to taste the creative fusion of Italian and Japanese cuisine, Tokyo’s traditional pizza scene offers an array of options that will satisfy your cravings and leave you longing for more.
Modern Pizza Creations: Fusion and Experimental Flavors
While Tokyo certainly respects the traditions of classic pizza, it also embraces innovation and creativity when it comes to pizza toppings and flavor combinations. The city’s diverse culinary landscape has inspired chefs to experiment with fusion and experimental flavors, resulting in some truly unique and unforgettable pizza creations.
One notable aspect of Tokyo’s modern pizza scene is the fusion of Italian and Japanese ingredients. Chefs have found ingenious ways to integrate traditional Japanese flavors and ingredients into their pizzas, resulting in a tantalizing blend of cultures. Picture a pizza topped with slices of wagyu beef, shiitake mushrooms, and a drizzle of soy sauce, or a pie adorned with creamy wasabi-infused cheese and pickled ginger. These innovative combinations offer a delightful twist and showcase the culinary ingenuity of Tokyo’s pizza scene.
Not only does Tokyo embrace the fusion of cuisines, but it also encourages out-of-the-box thinking when it comes to pizza toppings. Chefs in the city are known for their adventurous spirit, continuously pushing the boundaries of traditional flavors. You might find a pizza loaded with uni (sea urchin), ikura (salmon roe), and nori seaweed that evokes the essence of sushi, or a pie covered in tempura-battered veggies for a crispy and unique texture.
One pizzeria that exemplifies this creativity is “Pizza Strada,” a popular spot in Tokyo known for its unconventional yet delicious pizzas. Here, you might find a pie topped with teriyaki chicken, pineapple, and cream cheese for a fusion of sweet and savory flavors, or even a pizza starring mentaiko (spicy cod roe) and mozzarella for a spicy kick.
Tokyo’s pizza scene also embraces experimentation when it comes to crusts and dough. While traditional thin and crispy Neapolitan-style pizzas are still a staple, you can also find innovative variations such as thick and fluffy crusts or even charcoal-infused dough for a visually striking and unique taste.
Whether you’re a fan of traditional flavors with a twist or intrigued by the fusion of different cuisines, Tokyo’s modern pizza creations will surprise and delight your taste buds. The city’s dedication to pushing culinary boundaries has resulted in some truly remarkable and unforgettable pizza experiences.
Hidden Gems: Unique Pizza Spots in Tokyo
While Tokyo is home to many well-known pizzerias, the city is also full of hidden gems and lesser-known establishments that offer a unique and unforgettable pizza experience. These hidden gems are cherished by locals and intrepid food travelers who appreciate the off-the-beaten-path dining experiences that Tokyo has to offer.
One such hidden gem is “Pizzabar Komugi,” tucked away in a quiet neighborhood in Shimokitazawa. This cozy and intimate pizza joint specializes in serving up artisanal, homemade pizzas that showcase the chef’s meticulous attention to detail. From the perfectly charred crust to the creative and seasonal toppings, every pizza at Pizzabar Komugi is a work of culinary art.
If you’re looking for a truly immersive dining experience, “Pizza Studio Tamaki” in Kichijoji is the place to be. Here, you’ll find a small studio where the pizzaiolo creates custom-made pizzas right in front of you. You can watch as your chosen ingredients are skillfully crafted into a masterpiece before being baked to perfection. The intimate setting and personalized service make this hidden gem a must-visit for pizza aficionados.
For those with a penchant for unique and unexpected flavors, “Pizza Studio Liberty” in Sangenjaya is a hidden gem worth exploring. This eclectic pizzeria offers a selection of specialty pizzas that blend Japanese and Western flavors, resulting in extraordinary taste combinations. From the umami-packed miso and bacon pizza to the delicate balance of matcha (green tea) and white chocolate, each creation at Pizza Studio Liberty is a delightful surprise.
If you find yourself in the vibrant neighborhood of Nakameguro, make sure to stop by “Pizza Slice Factory.” Tucked away in a narrow alley, this tiny pizzeria is known for its oversized, New York-style pizza slices. The crisp yet chewy crust, generous toppings, and laid-back atmosphere make it a popular spot for locals looking for a quick and delicious pizza fix.
These hidden gems showcase the diverse and thriving pizza culture in Tokyo. They offer a chance to step away from the mainstream and discover the unique flavors and experiences that set Tokyo’s pizza scene apart. So, venture off the beaten path, explore the city’s neighborhoods, and uncover the hidden gems that will leave you with lasting pizza memories.
Pizza for All: Vegetarian and Vegan Options
In Tokyo’s vibrant food scene, dietary preferences and restrictions are taken into consideration, including vegetarian and vegan options. While Japan is known for its seafood and meat-heavy dishes, the city has embraced the demand for plant-based alternatives, and Tokyo’s pizza scene is no exception.
Vegetarian pizza lovers will find plenty of options that cater to their dietary needs. Many pizzerias offer classic vegetarian pizzas with an array of fresh vegetables such as tomatoes, mushrooms, bell peppers, and onions. Some establishments also get creative with their vegetarian offerings, incorporating unique toppings like artichokes, truffle oil, or roasted eggplant for a burst of flavor.
For those following a vegan lifestyle, Tokyo has a growing number of pizzerias that specialize in plant-based pizzas. These pizzerias use dairy-free cheese alternatives made from soy or nuts, ensuring that vegans can indulge in their favorite comfort food without compromising their dietary choices. Toppings like grilled tofu, vegan sausage, and a variety of vegetables provide a satisfying and delicious pizza experience.
One pizzeria leading the way in providing vegan options is “Fellows Pizzera Veggie Cafe” in Shimokitazawa. This cozy and welcoming cafe offers an extensive selection of vegan pizzas with creative toppings like vegan bacon, avocado, and fresh herbs. Their flavorful vegan cheese perfectly complements the freshly baked crust, making it a go-to spot for vegans and non-vegans alike.
Another establishment committed to catering to plant-based eaters is “Pizza Studio Io” in Shibuya. With a separate vegan menu, customers can enjoy a range of vegan pizzas made with high-quality ingredients and a focus on flavor. From traditional Margherita to inventive combinations like roasted pumpkin and sage, Pizza Studio Io showcases the versatility and creativity of vegan pizza.
Whether you’re vegetarian, vegan, or simply looking to explore plant-based dining options, Tokyo’s pizza scene has something for everyone. The availability of diverse and delicious vegetarian and vegan pizzas reflects the city’s commitment to inclusivity and ensuring that all food lovers can indulge in the joy of a satisfying pizza.
Pizza with a View: Rooftop and Outdoor Seating
When it comes to enjoying a delicious slice of pizza, ambiance plays a crucial role in enhancing the overall dining experience. In Tokyo, you can add an extra element of delight by opting for pizzerias that offer rooftop or outdoor seating, allowing you to savor your pizza while taking in the city’s breathtaking views or enjoying the pleasant outdoor atmosphere.
One of the standout pizzerias with rooftop seating is “Pizzeria Trattoria da ISA” in Roppongi. This charming Italian eatery offers a cozy rooftop terrace where you can indulge in their authentic Neapolitan-style pizzas while enjoying panoramic views of the city skyline. With a warm and inviting atmosphere, it’s an ideal spot to relax and savor a delicious pizza under the open sky.
For those seeking a unique dining experience surrounded by nature, “PIZZERIA & BAR GIROGIRO” in Odaiba is a must-visit. This pizzeria features a spacious outdoor seating area with views of Tokyo Bay and the Rainbow Bridge. You can dine al fresco, feeling the cool breeze as you relish their delectable wood-fired pizzas. The combination of mouthwatering flavors and stunning scenery creates an unforgettable dining ambiance.
If you’re looking for a trendy and vibrant atmosphere, head to “Napoli’s Pizza Cafe” in Yokohama. This popular establishment offers outdoor seating right in the heart of the Minato Mirai district. You can enjoy their artisanal pizzas with views of the iconic landmarks, such as the Landmark Tower and the shimmering waterfront. The lively surroundings and the scrumptious pizza make for a memorable dining experience.
Another gem worth mentioning is “Pizzeria Romano” in Kagurazaka. With its charming terrace seating area, this pizzeria offers a tranquil escape from the bustling city streets. The rustic ambiance complements their authentic Roman-style pizzas perfectly, allowing you to enjoy a slice of Italy while being immersed in the beauty of Tokyo.
These pizzerias with rooftop and outdoor seating not only elevate the dining experience but also provide a sense of serenity and escape from the urban hustle and bustle. Whether you’re in search of stunning skyline views, a sea breeze, or an intimate outdoor setting, Tokyo’s pizza scene has you covered with its variety of establishments offering a delightful combination of delicious pizza and captivating vistas.
The Perfect Pairing: Craft Beer and Pizza in Tokyo
When it comes to enjoying a great slice of pizza, finding the perfect beverage to accompany it can take the dining experience to a whole new level. In Tokyo, craft beer has become a popular choice to complement the flavors of pizza, creating a harmonious combination that satisfies both beer and pizza enthusiasts.
Tokyo’s craft beer scene has experienced a boom in recent years, with a growing number of breweries and craft beer bars popping up throughout the city. These establishments are known for their dedication to producing high-quality, unique, and flavorful beers that cater to a variety of tastes.
Pairing a refreshing IPA with a classic margherita pizza can be a match made in culinary heaven. The hoppy and citrusy flavors of the IPA complement the tanginess of the tomato sauce and the creaminess of the mozzarella, creating a balance that enhances both the beer and the pizza. Some popular craft beer bars in Tokyo, such as “Craft Beer Market” and “Good Beer Faucets,” offer an extensive selection of locally brewed IPAs to choose from.
If you prefer a lighter and more crisp beer to accompany your pizza, a wheat beer or a pilsner might be the perfect choice. The crisp and clean flavors of these beers pair well with a variety of pizza toppings, from simple cheese and tomato to more complex combinations. “BrewDog Bar” in Roppongi offers a wide range of wheat beers and pilsners on tap, allowing you to explore different flavor profiles and find the ideal match for your pizza.
For those who appreciate a richer and darker beer, a robust stout or porter can provide a wonderful contrast to the flavors of pizza. The roasted malt flavors and hints of chocolate and coffee in these beers harmonize beautifully with heartier toppings like grilled vegetables or savory meats. “Baird Beer Taproom” in Harajuku is known for its wide selection of stouts and porters, providing beer enthusiasts with the perfect pairing for their favorite pizza.
Whether you’re a craft beer connoisseur or simply looking to elevate your pizza dining experience, exploring the world of craft beer in Tokyo opens up a whole new realm of flavors and possibilities. The city’s thriving craft beer scene, combined with its diverse pizza offerings, provide ample opportunities for delicious combinations that will leave your taste buds begging for more.
Conclusion
Tokyo’s pizza scene is a testament to the city’s culinary creativity and passion for gastronomy. From traditional Neapolitan-style pizzas to fusion creations and unique flavor combinations, Tokyo offers a pizza experience like no other. Whether you’re a fan of classic, authentic flavors or you’re ready to embark on a culinary adventure with experimental toppings, Tokyo’s pizzerias have something to satisfy every palate.
Exploring the different facets of Tokyo’s pizza scene allows you to delve into the rich history of pizza-making, witness the fusion of Italian and Japanese flavors, discover hidden gems tucked away in the city’s neighborhoods, and experience the joy of pizza in picturesque settings such as rooftop terraces and outdoor seating areas. With an emphasis on craftsmanship, quality ingredients, and innovative techniques, Tokyo’s pizzerias offer a gastronomic journey that will delight and surprise.
Moreover, Tokyo’s pizza scene is inclusive, with an increasing number of establishments catering to dietary needs such as vegetarian and vegan options. This commitment to accommodating different preferences ensures that everyone can indulge in the joy of a delicious slice of pizza in Tokyo.
To round off your pizza adventure in Tokyo, don’t forget to explore the perfect pairing of craft beer. The city’s craft beer scene offers a plethora of options to complement the flavors of pizza, whether you prefer a hoppy IPA, a crisp wheat beer, or a robust stout. The combination of great pizza and craft beer creates a harmonious dining experience that will leave a lasting impression.
So, whether you’re a local Tokyoite or a traveler visiting the city, make sure to carve out some time to explore the diverse and delectable pizza offerings in Tokyo. From traditional to avant-garde, from hidden gems to rooftop dining, Tokyo’s pizza scene is ready to satisfy your cravings and take you on a culinary journey you won’t soon forget.
