Classic Wiener Schnitzel Recipe From The Brasserie “1806” In Germany

Introduction

Welcome to the delicious world of food travel, where we embark on a culinary adventure to explore the flavors and traditions of different cuisines. In this article, we will take you on a journey to Germany, renowned for its rich culinary heritage. Our focus will be on one of the most iconic dishes of German cuisine – the classic Wiener Schnitzel.

The Wiener Schnitzel, also known as Viennese Schnitzel, is a traditional dish made from thinly pounded veal cutlets, coated in breadcrumbs, and then fried to a golden perfection. This delectable dish is believed to have originated in Vienna, Austria, but its popularity quickly spread throughout Germany and other European countries.

What sets the classic Wiener Schnitzel apart is its simplicity and elegance. The combination of tender, juicy meat and crispy, flavorful coating makes it a favorite among locals and tourists alike. Whether you are a seasoned food enthusiast or a curious traveler eager to explore new tastes, the Wiener Schnitzel is a must-try dish that will take your taste buds on a delightful journey.

But remember, the key to a perfect Wiener Schnitzel lies not only in its preparation but also in the quality of the ingredients. Fresh, high-quality veal, combined with the right technique, will result in a dish that is tender, flavorful, and irresistibly delicious. So, let’s dive into the ingredients and equipment needed to recreate this culinary masterpiece in the comfort of your own kitchen.

Ingredients

To make the classic Wiener Schnitzel, you will need the following ingredients:

1. 4 veal cutlets (approximately 150g each)
2. 1 cup all-purpose flour
3. 2 cups breadcrumbs
4. 2 large eggs
5. Salt and pepper to taste
6. Vegetable oil, for frying
7. Lemon wedges, for serving

When it comes to the veal cutlets, it is important to choose high-quality meat from a trusted source. Look for cutlets that are lean and tender for the best results. Additionally, using fresh breadcrumbs instead of pre-packaged ones will add an extra crunch to your schnitzel.

As for the eggs, using large ones will provide enough binding power to hold the breadcrumbs onto the meat. Seasoning with salt and pepper is crucial to enhance the flavor of the dish. Lastly, don’t forget the vegetable oil for frying, as it is essential for achieving that crispy exterior.

Now that we know the necessary ingredients, let’s move on to the equipment needed for preparing this delightful dish.

Equipment

To create the perfect Wiener Schnitzel, you will need the following equipment:

• Meat mallet or rolling pin
• Shallow bowls or plates for coating ingredients
• Frying pan or skillet
• Tongs or spatula for flipping the cutlets
• Plate lined with paper towels for draining excess oil

A meat mallet or rolling pin is essential for pounding the veal cutlets, ensuring they are thin and tender. This step is crucial to achieve the ideal texture and even cooking of the schnitzel.

Shallow bowls or plates are needed for coating the ingredients. You will need one bowl for the flour, another for the beaten eggs, and a third for the breadcrumbs. These bowls will allow you to easily coat the veal cutlets in each component, creating a crispy and flavorful coating.

A frying pan or skillet is necessary for gently frying the schnitzel to a golden brown. Make sure to choose a pan large enough to accommodate the size of the cutlets, allowing them to cook evenly without crowding the pan.

Tongs or a spatula will come in handy for flipping the cutlets while frying. This will ensure both sides of the schnitzel are evenly cooked and crispy. And finally, a plate lined with paper towels will serve as a resting place for the cooked cutlets, allowing any excess oil to be absorbed, resulting in a perfect, non-greasy schnitzel.

Now that you have all the necessary ingredients and equipment, it’s time to dive into the preparation and cooking process of the classic Wiener Schnitzel.

Preparation

Before you begin cooking the Wiener Schnitzel, it is important to properly prepare the veal cutlets. Follow these steps to ensure the best outcome:

1. Place the veal cutlets on a cutting board and cover them with plastic wrap.
2. Using a meat mallet or rolling pin, gently pound the cutlets until they are about 1/4 inch thick. Be careful not to overdo it, as you don’t want the meat to tear.
3. Season both sides of the cutlets with salt and pepper, ensuring an even distribution of the seasonings.
4. Set up your coating stations by placing the flour, beaten eggs, and breadcrumbs in separate shallow bowls or plates.
5. Take one veal cutlet and coat it in flour, shaking off any excess.
6. Dip the floured cutlet into the beaten eggs, allowing any excess to drip off.
7. Transfer the cutlet to the breadcrumbs and press firmly to ensure an even coating.
8. Repeat the process with the remaining cutlets, making sure all sides are evenly coated.
9. Place the coated cutlets on a clean plate and let them rest for about 10 minutes. This will allow the coating to adhere to the meat.

Once the cutlets are prepared, it’s time to move on to the cooking instructions to achieve that perfect golden-brown crust.

Cooking Instructions

Now that the Wiener Schnitzel cutlets are coated and ready, it’s time to cook them to crispy perfection. Follow these instructions to achieve a delicious and golden-brown schnitzel:

1. In a large frying pan or skillet, heat enough vegetable oil to submerge the cutlets partially. The oil should be hot but not smoking.
2. Carefully place the coated veal cutlets into the hot oil, being mindful not to overcrowd the pan. Depending on the size of the pan, you may need to cook the cutlets in batches.
3. Fry the cutlets over medium-high heat for about 3-4 minutes on each side or until they turn golden brown and crispy. Use a spatula or tongs to gently flip them, ensuring even browning.
4. Once cooked, transfer the schnitzels to a plate lined with paper towels to drain any excess oil. This will help maintain their crispy texture.
5. Repeat the frying process with the remaining cutlets until all are cooked.

It is important to note that frying times may vary depending on the thickness of the veal cutlets. Keep an eye on them to avoid overcooking or undercooking. Once done, the schnitzels should be crispy on the outside and tender on the inside.

Now that the schnitzels are cooked to perfection, it’s time to serve and enjoy this classic German dish.

Serving

The Wiener Schnitzel is traditionally served with a few simple accompaniments that enhance its flavors and provide a balanced meal. Follow these suggestions to create a delightful and authentic dining experience:

• Place the cooked Wiener Schnitzels on a platter or individual plates.
• Garnish the schnitzels with a slice of fresh lemon, which adds a tangy and citrusy element to cut through the richness of the dish.
• Pair the schnitzels with a side of traditional German potato salad, which complements the crispy cutlets perfectly. The tangy and creamy potato salad adds a refreshing element to the meal.
• Serve the Wiener Schnitzel with a side of lingonberry jam. The sweetness and tartness of the jam enhance the flavors of the schnitzels, creating a delightful contrast.
• Complete the meal with a crisp and refreshing salad, such as cucumber and dill salad or mixed greens with a light vinaigrette, to add freshness and balance to the plate.
• For a traditional German touch, you can also serve the schnitzels with warm sauerkraut or buttered spaetzle, which are both classic accompaniments to this iconic dish.

Remember to enjoy the Wiener Schnitzel while it’s still hot and crispy, as the combination of textures and flavors is at its best right after cooking.

Now that you know how to serve the Wiener Schnitzel, it’s time to savor and indulge in this quintessential German dish.

Conclusion

Congratulations! You have embarked on a flavorsome journey through the rich culinary heritage of Germany by learning how to prepare the classic Wiener Schnitzel. This iconic dish, with its crispy coating and tender meat, is a testament to the traditions and flavors that make German cuisine so beloved.

By following the step-by-step instructions in this article, you have acquired the skills to create an authentic and delicious Wiener Schnitzel right in your own kitchen. From pounding the veal cutlets to achieving the perfect golden-brown crust, you can now treat yourself to a traditional German dish that is sure to impress your family and friends.

Remember, the Wiener Schnitzel is not just about the flavors, but also the experience. Pair it with traditional German potato salad, lingonberry jam, and a crisp salad to create a well-rounded and balanced meal. The combination of textures, flavors, and accompaniments will transport you to the vibrant streets of Germany.

So, whether you’re planning a German-themed dinner party or simply want to indulge in some comfort food, the Wiener Schnitzel is a dish that offers timeless charm and exquisite taste. Enjoy the crispy coating, tender meat, and the satisfaction that comes from mastering a classic recipe.

Now, it’s time to gather your ingredients, heat up that frying pan, and let the aromas of the Wiener Schnitzel fill your kitchen. Prepare to be captivated by the flavors of Germany, one bite at a time.