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American Vs. Mexican Taco Terminology: How To Order Like A Local

Published:

by Alys Gilbert

american-vs-mexican-taco-terminology-how-to-order-like-a-local

Tacos are a beloved dish in both the United States and Mexico, but the way you order them can be quite different. American tacos often come with hard shells, ground beef, lettuce, cheese, and tomatoes. In contrast, Mexican tacos usually feature soft corn tortillas filled with a variety of meats like carnitas, barbacoa, or al pastor, topped with onions, cilantro, and a squeeze of lime. Knowing the right terminology can make your dining experience more authentic and enjoyable. Whether you're at a food truck in Los Angeles or a taqueria in Mexico City, understanding these differences will help you order like a local.

Understanding the Basics

When ordering tacos in America or Mexico, knowing the right terminology can make a big difference. Let's break down the key terms to help you order like a local.

American Taco Terminology

In the U.S., tacos have their own unique lingo. Here are some terms you might encounter:

  1. Hard Shell: A crispy, fried tortilla filled with meat, cheese, lettuce, and other toppings.
  2. Soft Shell: A soft, flour tortilla wrapped around fillings like beef, chicken, or veggies.
  3. Supreme: Tacos loaded with extras like sour cream, tomatoes, and cheese.
  4. Street Tacos: Smaller, simpler tacos often served with just meat, onions, and cilantro.
  5. Fish Tacos: Tacos filled with grilled or fried fish, often topped with cabbage and a creamy sauce.

Mexican Taco Terminology

In Mexico, tacos are a way of life. Knowing these terms will help you navigate any taquería with ease:

  1. Taco al Pastor: Marinated pork cooked on a vertical spit, usually served with pineapple.
  2. Taco de Asada: Grilled beef, often served with onions, cilantro, and lime.
  3. Taco de Carnitas: Slow-cooked pork, tender and flavorful, typically topped with simple garnishes.
  4. Taco de Barbacoa: Beef or lamb cooked slowly until tender, often with a rich, savory flavor.
  5. Taco de Pescado: Fresh fish tacos, usually grilled or fried, served with fresh toppings.

Regional Variations

Different regions in Mexico have their own taco specialties. Here are a few you might come across:

  1. Taco de Cochinita Pibil: From the Yucatán Peninsula, these tacos feature slow-roasted pork marinated in citrus and achiote.
  2. Taco de Birria: Originating from Jalisco, these tacos are made with stewed goat or beef, often served with a side of broth for dipping.
  3. Taco de Suadero: Popular in Mexico City, these tacos are made with a specific cut of beef, cooked until tender and juicy.
  4. Taco de Tripa: Made with beef tripe, these tacos are crispy and flavorful, often served with a spicy salsa.
  5. Taco de Nopal: Featuring grilled cactus, these vegetarian tacos are a staple in many parts of Mexico.

Toppings and Salsas

Toppings and salsas can make or break a taco. Here are some common options:

  1. Cilantro and Onion: A classic topping combination for many Mexican tacos.
  2. Pico de Gallo: A fresh salsa made with tomatoes, onions, cilantro, and lime juice.
  3. Guacamole: Creamy avocado spread, often used as a topping or side.
  4. Salsa Roja: A red salsa made with tomatoes and chilies, offering a spicy kick.
  5. Salsa Verde: A green salsa made with tomatillos and green chilies, providing a tangy flavor.

Ordering Tips

To order like a local, keep these tips in mind:

  1. Know Your Meat: Familiarize yourself with the different types of meat used in tacos.
  2. Specify Toppings: Be clear about which toppings and salsas you want.
  3. Try Something New: Don't be afraid to try regional specialties or less common taco varieties.
  4. Ask for Recommendations: Locals can often suggest the best tacos to try.
  5. Enjoy the Experience: Savor the flavors and enjoy the cultural experience of eating tacos.

Mastering Taco Terminology

Understanding American and Mexican taco terminology can make your dining experience more enjoyable. Knowing the difference between a hard shell taco and a soft tortilla taco helps you order like a local. In Mexico, tacos are usually served on soft corn tortillas, while in the U.S., you might find hard shells more common. Familiarize yourself with terms like "al pastor", "carnitas", and "barbacoa" to know what you're getting. Don't forget to ask for "salsa" or "guacamole" to add extra flavor. Whether you're at a food truck in Los Angeles or a taqueria in Mexico City, using the right words can make a big difference. Enjoy your tacos with confidence, knowing you can navigate the menu like a pro. Happy eating!