How To Seal A Wine Bottle

Published: October 21, 2023

Modified: December 28, 2023

by Roxy Munro

Introduction

When it comes to enjoying a good bottle of wine, proper bottle sealing is essential. A well-sealed wine bottle not only preserves the quality and flavor of the wine but also prevents oxidation and spoilage. Whether you are a wine enthusiast or a connoisseur, knowing how to properly seal a wine bottle is a valuable skill.

In this article, we will explore the importance of properly sealing wine bottles and delve into different methods that can be used. From traditional corks to modern screw caps, glass stoppers, wax seals, and vacuum pumps, there are various ways to ensure a tight and secure seal.

The method you choose may depend on personal preference, the type of wine, or the occasion. Each method has its own advantages and disadvantages, and understanding them will allow you to make an informed decision based on your needs.

Paying attention to the details of bottle sealing can also add a touch of elegance to your wine collection. So, whether you are planning to store wine for years or simply want to savor your favorite bottle for an extended period, let’s dive into the world of wine bottle sealing and discover the art and science behind it.

Why is it important to properly seal a wine bottle?

Properly sealing a wine bottle is crucial for maintaining the quality, flavor, and longevity of the wine. Here are a few key reasons why it is important to pay attention to bottle sealing:

Preservation of flavor: Wine is a delicate beverage that can be easily affected by external factors such as oxygen, light, and temperature. The right seal prevents excessive oxygen exposure, which can lead to oxidation and spoilage of the wine. A tight seal ensures that the wine’s flavors and aromas are preserved, allowing you to enjoy the full experience with every sip.
Prevention of wine faults: Faulty seals can introduce unwanted flavors and aromas to the wine, resulting in off-putting characteristics. For example, a loose or damaged cork can allow air to enter the bottle, leading to a musty or “corked” flavor. By properly sealing the bottle, you reduce the risk of encountering such wine faults.
Storage longevity: If you’re planning to age your wine or store it for an extended period, a secure seal is essential. The seal acts as a barrier against external elements, helping to maintain the wine’s quality over time. Without a proper seal, the wine may deteriorate quickly, losing its desirable characteristics.
Presentation and gifting: Well-sealed wine bottles not only look professional and aesthetically pleasing but are also ideal for gifting. Whether it’s a special occasion or a gesture of appreciation, a properly sealed bottle showcases attention to detail and enhances the overall presentation.

Now that we understand the importance of properly sealing wine bottles, let’s explore the different methods available to ensure a tight and secure seal. Each method offers its own unique advantages and considerations, giving you the flexibility to choose the best option for your specific needs.

Different methods for sealing a wine bottle

There are several methods available for sealing a wine bottle, each with its own pros and cons. These methods range from traditional options like corks to modern alternatives like screw caps. Let’s take a closer look at some of the most common methods:

Corks: Corks have been used for centuries and are still a popular choice for sealing wine bottles. They create an airtight seal and allow for a slow and controlled aging process. However, corks can be prone to cork taint, which imparts unpleasant flavors to the wine. Synthetic corks have emerged as an alternative, offering consistency and eliminating the risk of cork taint.
Screw caps: Screw caps, also known as Stelvin closures, have gained popularity in recent years, particularly for wines meant to be consumed early. They provide a secure seal, prevent oxidation, and eliminate the risk of cork taint. Screw caps are easy to open and reseal, making them ideal for wines that will be enjoyed over a shorter period.
Glass stoppers: Glass stoppers combine a traditional look with modern functionality. They provide an airtight seal while allowing for easy resealing. Glass stoppers are visually appealing and can be reused, making them an eco-friendly option. However, they may require a bit of practice to insert properly and can be fragile.
Wax seals: Wax seals offer a touch of elegance and can be customized to match the aesthetic of the wine bottle or brand. They provide a tight seal and are commonly used for premium or limited-edition wines. Wax seals require a bit of skill to apply, but they add a luxurious and sophisticated element to the overall presentation.
Vacuum pumps: Vacuum pumps are a unique option that removes air from the bottle, creating a vacuum and reducing the oxidation process. While they don’t provide a physical seal, they can prolong the shelf life of opened wine bottles. Vacuum pumps are simple to use and are suitable for wines that will be consumed over multiple servings.

Understanding the different methods available for sealing wine bottles allows you to select the most appropriate option based on the type of wine, storage duration, and personal preference. In the following sections, we will explore each method in detail and provide step-by-step guides to sealing wine bottles with these various techniques.

Method 1: Corks

Corks have been the traditional method of sealing wine bottles for centuries. They provide an effective seal and allow for a slow and controlled aging process. Here’s a step-by-step guide on how to seal a wine bottle with a cork:

Select the appropriate cork: Choose a cork that fits snugly into the bottle neck. Corks come in different sizes, so make sure to choose one that matches the bottle’s diameter.
Sanitize the cork: Before inserting the cork, sanitize it to ensure cleanliness. You can use a sanitizing solution or rinse it with boiling water. This step helps prevent any unwanted bacteria from contaminating the wine.
Prepare the bottle: Make sure the wine bottle is clean and free from any debris. Wipe the bottle neck with a clean cloth to remove any dust or moisture.
Moisten the cork: To make it easier to insert the cork, moisten it with a bit of water or a small amount of wine. This helps to prevent the cork from drying out and crumbling during insertion.
Insert the cork: Hold the bottle at an angle and gently but firmly push the cork into the bottle neck. Twist the cork as you push to ensure a tight fit. Be careful not to push the cork too far, as it may be difficult to remove later.
Store the wine bottle: Once the cork is inserted, store the wine bottle in a cool, dark place. This helps maintain the quality and flavor of the wine over time.

It’s important to note that natural corks can sometimes be prone to cork taint, which can impart unpleasant flavors to the wine. Alternatively, synthetic corks are available, offering consistency and eliminating the risk of cork taint. Consider your preferences and the specific needs of the wine when choosing the type of cork to use.

Corks provide a classic and elegant sealing option for wine bottles, allowing for a graceful aging process. They are suitable for wines that will be stored for an extended period, allowing the flavors to develop and mature over time. However, if you prefer a quicker and more accessible sealing method, there are alternatives available, such as screw caps or glass stoppers, which we will explore in the following sections.

Method 2: Screw caps

Screw caps, also known as Stelvin closures, have become increasingly popular in the wine industry, offering a convenient and reliable method of sealing wine bottles. Here’s a step-by-step guide on how to seal a wine bottle with a screw cap:

Ensure the bottle is clean: Start by making sure the wine bottle is clean and free from any debris. Wipe the bottle neck with a clean cloth to remove any dust or moisture.
Position the screw cap: Take the screw cap and align it with the bottle neck. The cap should fit securely and align properly with the threads on the neck.
Twist the screw cap: Hold the bottle firmly and twist the screw cap clockwise until it is fully sealed. The cap should fit snugly, providing an airtight seal.
Test the seal: To ensure a proper seal, give the screw cap a gentle tug to make sure it is secure. If there is any movement or looseness, reposition and tighten the cap until it is securely fastened.
Store the wine bottle: After sealing the bottle with a screw cap, store it in an upright position in a cool, dark place. Screw caps effectively prevent oxidation and spoilage, preserving the quality and flavor of the wine.

Screw caps offer several advantages over traditional corks. They eliminate the risk of cork taint and provide a consistent and reliable seal. Screw caps are particularly suitable for wines that are intended to be consumed within a shorter period, as they allow for easy opening and resealing. They are commonly used for white wines, rosés, and wines meant for early consumption.

While screw caps may lack the romanticism and tradition associated with corks, they provide a practical and accessible sealing option for wine bottles. Their popularity continues to grow, and many winemakers embrace screw caps as a modern alternative to cork closures.

Method 3: Glass stoppers

Glass stoppers offer a unique and elegant alternative for sealing wine bottles. They combine a traditional aesthetic with modern functionality. Here’s a step-by-step guide on how to seal a wine bottle with a glass stopper:

Select a suitable glass stopper: Choose a glass stopper that fits the bottle’s neck securely. Glass stoppers come in different sizes, so ensure you have the correct measurements to ensure a proper fit.
Sanitize the glass stopper: Before using the glass stopper, sanitize it to ensure cleanliness. You can use a sanitizing solution or rinse it with boiling water. This step helps prevent any unwanted bacteria from contaminating the wine.
Prepare the bottle: Ensure that the wine bottle is clean and free from any residue or debris. Wipe the bottle neck with a clean cloth to remove any dust or moisture.
Insert the glass stopper: Hold the glass stopper by the top part and carefully insert it into the bottle’s neck. Apply gentle pressure while rotating the stopper to create a seal. Take care not to force the stopper to prevent damage to the bottle or stopper.
Test the seal: Gently tug on the glass stopper to ensure it is securely fastened and provides an airtight seal. If there is any movement or looseness, readjust and apply more pressure to create a tighter seal.
Store the wine bottle: After sealing the bottle with a glass stopper, store it in an upright position in a cool, dark place. The glass stopper provides an elegant seal while maintaining the quality and flavors of the wine.

Glass stoppers add a touch of sophistication and visual appeal to wine bottles. They are reusable and eco-friendly, making them a desirable option for wine enthusiasts who value sustainability. Glass stoppers create a secure seal and allow for easy resealing, enabling you to enjoy your favorite wine over multiple occasions.

While glass stoppers may require a bit of practice to achieve a proper seal and can be more fragile compared to other sealing methods, they offer a beautiful and unique alternative for wine bottle sealing. They are a choice often favored by wineries producing premium wines or limited-edition releases, adding an extra element of elegance to the overall presentation.

Method 4: Wax seals

Wax seals are a classic and visually appealing method of sealing wine bottles. They add a touch of elegance and can be customized to match the aesthetic of the wine or brand. Here’s a step-by-step guide on how to seal a wine bottle with a wax seal:

Choose the wax: Select a wax color that complements the wine bottle or represents the brand’s identity. Traditional sealing wax is available in various colors, such as red, gold, and black.
Melt the wax: Use a heat source, such as a wax melting spoon or a candle, to melt the sealing wax. Place the wax in the spoon and hold it over the flame until it melts completely.
Prepare the bottle neck: Ensure that the bottle neck is clean and free from any moisture or debris. Wipe it down with a clean cloth to remove any dust or residue.
Apply the wax: Once the wax is melted, carefully pour it over the bottle’s neck, allowing it to drip down the sides. Alternatively, you can dip the bottle neck directly into the melted wax to create a seal. Be cautious not to burn yourself during this process.
Create the seal: While the wax is still soft, use a sealing stamp to create an impression on the wax. Press the stamp firmly and hold it for a few seconds to ensure a clear and distinct seal.
Allow the wax to cool: Let the wax cool and harden. This will secure the seal and provide a protective barrier for the wine bottle.
Store the wine bottle: After the wax seal has hardened, store the wine bottle in an upright position in a cool, dark place. The wax seal not only adds a decorative element but also helps maintain the quality and integrity of the wine.

Wax seals bring a sense of tradition and craftsmanship to wine bottles. They are commonly used for premium or limited-edition wines, creating a sense of exclusivity and sophistication. Wax seals require some skill to apply, but they add a luxurious and personalized touch to the overall presentation.

It’s important to note that when using wax seals, extra care should be taken when opening the bottle. To prevent wax fragments from falling into the wine, gently score the wax with a corkscrew or knife before removing the cork or stopper.

Consider the style and branding of the wine when deciding whether to use wax seals. They are ideal for special occasions, gifting, or showcasing a unique and premium product to wine enthusiasts.

Method 5: Vacuum pumps

Vacuum pumps provide a unique and practical method for sealing wine bottles. Instead of a physical seal, these devices remove air from the bottle, creating a vacuum and reducing the oxidation process. Here’s a step-by-step guide on how to seal a wine bottle with a vacuum pump:

Ensure the bottle is clean: Start by making sure the wine bottle is clean and free from any residue or debris. Wipe the bottle neck with a clean cloth to remove any dust or moisture.
Insert the stopper: Attach the stopper, which is equipped with a valve, to the wine bottle’s neck. Ensure a snug fit to prevent any air from entering the bottle.
Place the pump over the stopper: Position the vacuum pump over the stopper’s valve, ensuring a tight seal between the pump and the bottle.
Pump out the air: Begin pumping the handle of the vacuum pump to remove the air from the wine bottle. Keep pumping until you feel resistance, indicating the creation of a vacuum inside the bottle.
Verify the seal: Once you have finished pumping, remove the vacuum pump and check that the stopper remains securely in place. There should be no movement or hissing sound indicating air leakage.
Store the wine bottle: After sealing the bottle with a vacuum pump, store it in an upright position in a cool, dark place. The vacuum seal will help preserve the quality and freshness of the wine for a longer period.

Vacuum pumps are a convenient option for sealing wine bottles when you plan to consume the wine over multiple servings. By removing excess air, these pumps slow down the oxidation process, allowing you to enjoy the wine without compromising its quality.

It’s important to note that vacuum pumps are not suitable for long-term storage of wine. The vacuum seal can lose effectiveness over time, and the wine may still experience some degree of oxidation. Vacuum sealing is most effective for wines intended to be consumed within a few days or weeks after opening.

Vacuum pumps are practical tools for wine enthusiasts who prefer to enjoy their wine gradually. They provide an efficient and user-friendly method to extend the shelf life of opened wine bottles, reducing waste and ensuring a fresh taste with each pour.

Step-by-step guide to sealing a wine bottle with a cork

Sealing a wine bottle with a cork is a traditional and widely used method. It provides an effective seal and allows for a slow and controlled aging process. Here’s a step-by-step guide on how to seal a wine bottle with a cork:

Select the appropriate cork: Choose a cork that fits snugly into the bottle neck. Corks come in different sizes, so make sure to choose one that matches the bottle’s diameter.
Sanitize the cork: Before inserting the cork, sanitize it to ensure cleanliness. You can use a sanitizing solution or rinse it with boiling water. This step helps prevent any unwanted bacteria from contaminating the wine.
Prepare the bottle: Make sure the wine bottle is clean and free from any debris. Wipe the bottle neck with a clean cloth to remove any dust or moisture.
Moisten the cork: To make it easier to insert the cork, moisten it with a bit of water or a small amount of wine. This helps to prevent the cork from drying out and crumbling during insertion.
Insert the cork: Hold the bottle at an angle and gently but firmly push the cork into the bottle neck. Twist the cork as you push to ensure a tight fit. Be careful not to push the cork too far, as it may be difficult to remove later.
Store the wine bottle: Once the cork is inserted, store the wine bottle in a cool, dark place. This helps maintain the quality and flavor of the wine over time.

Sealing a wine bottle with a cork provides a classic and elegant option, allowing for a graceful aging process. It is suitable for wines that will be stored for an extended period, allowing the flavors to develop and mature over time. However, if you prefer a quicker and more accessible sealing method, there are alternatives available, such as screw caps or glass stoppers, which we will explore in the following sections.

Step-by-step guide to sealing a wine bottle with a screw cap

Sealing a wine bottle with a screw cap is a convenient and reliable method that has gained popularity in recent years. It provides a secure seal, prevents oxidation, and eliminates the risk of cork taint. Here’s a step-by-step guide on how to seal a wine bottle with a screw cap:

Ensure the bottle is clean: Start by making sure the wine bottle is clean and free from any residue or debris. Wipe the bottle neck with a clean cloth to remove any dust or moisture.
Position the screw cap: Take the screw cap and align it with the bottle neck. The cap should fit securely and align properly with the threads on the neck.
Twist the screw cap: Hold the bottle firmly and twist the screw cap clockwise until it is fully sealed. The cap should fit snugly, providing an airtight seal.
Test the seal: To ensure a proper seal, give the screw cap a gentle tug to make sure it is secure. If there is any movement or looseness, reposition and tighten the cap until it is securely fastened.
Store the wine bottle: After sealing the bottle with a screw cap, store it in an upright position in a cool, dark place. Screw caps effectively prevent oxidation and spoilage, preserving the quality and flavor of the wine.

Screw caps are particularly suitable for wines that are intended to be consumed within a shorter period. They allow for easy opening and resealing, making them a practical choice for wines meant for early consumption. Screw caps are commonly used for white wines, rosés, and wines that do not require extensive aging.

While screw caps may lack the romanticism and tradition associated with corks, they provide a modern and accessible sealing option for wine bottles. Their popularity continues to grow, as they offer a consistent and reliable seal while maintaining the integrity of the wine.

Step-by-step guide to sealing a wine bottle with a glass stopper

Sealing a wine bottle with a glass stopper adds a touch of elegance and provides a secure seal. Glass stoppers offer a unique and visually appealing alternative for sealing wine bottles. Here’s a step-by-step guide on how to seal a wine bottle with a glass stopper:

Select a suitable glass stopper: Choose a glass stopper that fits the bottle’s neck securely. Glass stoppers come in different sizes, so ensure you have the correct measurements to ensure a proper fit.
Sanitize the glass stopper: Before using the glass stopper, sanitize it to ensure cleanliness. You can use a sanitizing solution or rinse it with boiling water. This step helps prevent any unwanted bacteria from contaminating the wine.
Prepare the bottle: Ensure that the wine bottle is clean and free from any residue or debris. Wipe the bottle neck with a clean cloth to remove any dust or moisture.
Insert the glass stopper: Hold the glass stopper by the top part and carefully insert it into the bottle’s neck. Apply gentle pressure while rotating the stopper to create a seal. Take care not to force the stopper to prevent damage to the bottle or stopper.
Test the seal: Gently tug on the glass stopper to ensure it is securely fastened and provides an airtight seal. If there is any movement or looseness, readjust and apply more pressure to create a tighter seal.
Store the wine bottle: After sealing the bottle with a glass stopper, store it in an upright position in a cool, dark place. The glass stopper provides an elegant seal while maintaining the quality and flavors of the wine.

Glass stoppers add a touch of sophistication and visual appeal to wine bottles. They are reusable and eco-friendly, making them a desirable option for wine enthusiasts who value sustainability. Glass stoppers create a secure seal while allowing for easy resealing, enabling you to enjoy your favorite wine over multiple occasions.

Step-by-step guide to sealing a wine bottle with a wax seal

Sealing a wine bottle with a wax seal is a timeless and visually appealing method that adds a touch of elegance to the presentation. Here’s a step-by-step guide on how to seal a wine bottle with a wax seal:

Choose the wax: Select a wax color that complements the wine bottle or represents the brand’s identity. Traditional sealing wax is available in various colors, such as red, gold, and black.
Melt the wax: Use a heat source, such as a wax melting spoon or a candle, to melt the sealing wax. Place the wax in the spoon and hold it over the flame until it melts completely.
Prepare the bottle neck: Ensure that the bottle neck is clean and free from any moisture or debris. Wipe it down with a clean cloth to remove any dust or residue.
Apply the wax: Once the wax is melted, carefully pour it over the bottle’s neck, allowing it to drip down the sides. Alternatively, you can dip the bottle neck directly into the melted wax to create a seal. Be cautious not to burn yourself during this process.
Create the seal: While the wax is still soft, use a sealing stamp to create an impression on the wax. Press the stamp firmly and hold it for a few seconds to ensure a clear and distinct seal.
Allow the wax to cool: Let the wax cool and harden. This will secure the seal and provide a protective barrier for the wine bottle.
Store the wine bottle: After the wax seal has hardened, store the wine bottle in an upright position in a cool, dark place. The wax seal not only adds a decorative element but also helps maintain the quality and integrity of the wine.

When opening a wine bottle sealed with a wax seal, it’s important to take care not to introduce any wax fragments into the wine. To do so, gently score the wax with a corkscrew or knife before removing the cork or stopper.

Consider the style and branding of the wine when deciding whether to use wax seals. They are ideal for special occasions, gifting, or showcasing a unique and premium product to wine enthusiasts.

Step-by-step guide to sealing a wine bottle with a vacuum pump

A vacuum pump provides a practical method for sealing wine bottles and extending the shelf life of opened wine. By removing excess air from the bottle, a vacuum is created, reducing the oxidation process. Here’s a step-by-step guide on how to seal a wine bottle with a vacuum pump:

Ensure the bottle is clean: Start by making sure the wine bottle is clean and free from any residue or debris. Wipe the bottle neck with a clean cloth to remove any dust or moisture.
Insert the stopper: Attach the stopper, which is equipped with a valve, to the wine bottle’s neck. Ensure a snug fit to prevent any air from entering the bottle.
Place the pump over the stopper: Position the vacuum pump over the stopper’s valve, ensuring a tight seal between the pump and the bottle.
Pump out the air: Begin pumping the handle of the vacuum pump to remove the air from the wine bottle. Keep pumping until you feel resistance, indicating the creation of a vacuum inside the bottle.
Verify the seal: Once you have finished pumping, remove the vacuum pump and check that the stopper remains securely in place. There should be no movement or hissing sound indicating air leakage.
Store the wine bottle: After sealing the bottle with a vacuum pump, store it in an upright position in a cool, dark place. The vacuum seal will help preserve the quality and freshness of the wine for a longer period.

Vacuum pumps are ideal for wine enthusiasts who prefer to enjoy their wine gradually, extending the life of opened bottles. It is important to note that vacuum sealing is most effective for wines intended to be consumed within a few days or weeks after opening, as the vacuum seal can lose effectiveness over time.

Vacuum pumps are simple to use and provide an efficient method of reducing oxidation in opened wine bottles. They are practical tools for minimizing waste and ensuring that each pour retains the fresh taste and aromas of the wine.

Tips and tricks for properly sealing wine bottles

Properly sealing wine bottles is essential for maintaining the quality, flavor, and longevity of the wine. Here are some tips and tricks to help you achieve a secure and effective seal:

Choose the right sealing method: Consider the type of wine, intended storage duration, and personal preferences when selecting a sealing method. Each method has its own advantages and considerations, so choose the one that best suits your needs.
Inspect the bottle and seal: Before sealing a wine bottle, ensure that it is clean and free from any residue or debris. Check the seal, whether it’s a cork, screw cap, glass stopper, or wax seal, for any signs of damage or wear that could compromise the seal’s effectiveness.
Ensure a snug fit: Whether using a cork, screw cap, or glass stopper, make sure it fits securely into the bottle neck. This helps create an airtight seal and prevents air from entering the bottle, which can lead to oxidation and spoilage of the wine.
Sanitize the seal: For traditional sealing methods like corks or glass stoppers, it’s important to sanitize them before inserting them into the bottle. This helps maintain the cleanliness and hygiene of the seal, preventing any unwanted bacteria from contaminating the wine.
Properly store the wine: After sealing the wine bottle, store it in a cool, dark place. Temperature fluctuations and exposure to light can affect the quality of the wine. By storing the bottle properly, you can help maintain its flavor and integrity over time.
Use a wine preserver: If you are unable to finish a bottle of wine in one sitting, consider using a wine preserver such as a vacuum pump or inert gas spray. These tools help remove or displace oxygen from the bottle, slowing down the oxidation process and prolonging the freshness of the wine.
Handle with care: When sealing a wine bottle with delicate materials like glass stoppers or wax seals, handle them with care to avoid damaging them. Apply gentle and controlled pressure to ensure a proper seal without causing any breakage.
Label and date the bottle: To keep track of your wine collection, label and date each sealed bottle. This makes it easier to identify the wine and track its aging process, especially if you have multiple bottles stored over a long period.

By following these tips and tricks, you can effectively seal wine bottles to preserve the quality, flavor, and enjoyment of your favorite wines. Whether you opt for a traditional cork, a modern screw cap, an elegant glass stopper, a stylish wax seal, or a practical vacuum pump, a properly sealed wine bottle ensures that every sip is a delight.

Conclusion

Properly sealing wine bottles is crucial for preserving the quality, flavor, and longevity of the wine. Whether you choose traditional options like corks, modern alternatives like screw caps and glass stoppers, or add a touch of elegance with wax seals, each method provides its own unique benefits and considerations. By following the step-by-step guides and implementing the tips and tricks mentioned in this article, you can confidently seal your wine bottles and ensure an enjoyable experience from the first to the last sip.

The choice of sealing method may depend on personal preference, the type of wine, and the occasion. Traditional corks offer a classic and elegant sealing option, allowing for a graceful aging process. Screw caps provide convenience and reliability, ideal for wines meant to be consumed early. Glass stoppers add sophistication and visual appeal, perfect for showcasing premium wines. Wax seals bring a sense of tradition and craftsmanship, making each bottle a work of art. Vacuum pumps offer a practical solution for preserving opened wine bottles over multiple servings.

Remember to assess the specific needs of the wine, as well as storage duration, when selecting a sealing method. Keep the bottles clean, handle the materials with care, and store them in a cool, dark place to maintain optimal conditions. Consider using wine preservers for opened bottles that will be consumed gradually. Labeling and dating the bottles can help track your wine collection and monitor aging.

Whether you’re a wine enthusiast or simply enjoy the occasional glass, knowing how to properly seal a wine bottle is a valuable skill. With the right sealing method, you can ensure that each bottle is preserved at its best, allowing you to savor the flavors and aromas for years to come. So, raise your glass and cheers to properly sealed wine bottles!